Luxury Hotel Outlet Manager - Dining Leadership

Hyatt Hotels Corporation; Manila; On-site; PHP 600,000 - 750,000; Full time

Job summary

Grand Hyatt Manila is seeking an Outlet Manager- The Cellar to oversee daily restaurant operations, ensuring exceptional guest service and premium product presentation. The role requires leadership to drive efficiency and profitability in a luxury setting.

The ideal candidate has a progressive F&B background in a 5-star property, strong communication skills, and a dedication to staff development. Local candidates with working rights are encouraged to apply.

Qualifications

• Progressive career in F&B service, in a 5-star luxury property.
• Proficiency in occupational health and safety standards.
• Superior communication and customer service skills.
• Strong management and leadership capabilities.
• Passion for working with people and guest experience.

Responsibilities

• Oversee day-to-day operations of the hotel restaurant and ensure seamless service.
• Maintain efficient and profitable restaurant operations with Grand Hyatt standards.
• Provide proper product and service training to associates to empower peak performance.
• Ensure optimal resource utilization and exceptional guest experiences.

Skills

F&B service

Leadership

Health & safety

Customer service

People management

Job description

Grand Hyatt Manila is seeking an Outlet Manager- The Cellar to oversee daily restaurant operations, ensuring exceptional guest service and premium product presentation. The role requires leadership to drive efficiency and profitability in a luxury setting.

The ideal candidate has a progressive F&B background in a 5-star property, strong communication skills, and a dedication to staff development. Local candidates with working rights are encouraged to apply.