Luxury F&B Director: Profit, Service, & Innovation

Shangri-La Group

Manila

On-site

PHP 1,500,000 - 2,800,000

Full time

14 days+

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Job summary

Edsa Shangri-La Manila is seeking a Director of Food & Beverage to lead and elevate all F&B operations within the luxury city-resort hotel. You will drive profitability, quality of service, and brand activations while managing a diverse team across outlets, events, and contracts.

You will partner with senior leadership to plan yearly themes, ensure food safety, and stay ahead of market trends, delivering exceptional hospitality experiences in a competitive Manila market.

Qualifications

  • Has a passion for Food & Beverage.
  • Enjoys interacting with people.
  • Experience in luxury restaurant or 5* hotel environment.
  • Friendly, helpful and trustworthy leader.
  • Creative with ability to lead change and think outside the box.
  • Keeps up with market trends and industry insights.
  • Willing to present to senior leadership and drive strategy.
  • Upholds professional values, ethics and integrity.

Responsibilities

  • Improve the profitability of every outlet.
  • Optimise the profitability of every outlet.
  • Maintain a high quality service.
  • Plan the yearly theme, events and activities.
  • Take responsibility for branding, revenue and management of F&B staff.
  • Take responsibility of all F&B-related contracts, including outlets, performers and suppliers.
  • Lead the F&B team to provide the highest standard of service.
  • Enforce the implementation of food safety programs throughout the division.

Skills

F&B Leadership
Hospitality Experience
Luxury Service
People Management
English Fluency
Branding & Events

Job description

Edsa Shangri-La Manila is seeking a Director of Food & Beverage to lead and elevate all F&B operations within the luxury city-resort hotel. You will drive profitability, quality of service, and brand activations while managing a diverse team across outlets, events, and contracts.

You will partner with senior leadership to plan yearly themes, ensure food safety, and stay ahead of market trends, delivering exceptional hospitality experiences in a competitive Manila market.

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