Line Cook

R2 Group of Exclusive Brands; Pasig; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Meal allowance

Service Charge

13th-month pay

Statutory benefit

Career growth and development

Full-time job

Job summary

R2 Group of Exclusive Brands in Pasig is looking for a skilled and dependable Line Cook to join our kitchen team. The Line Cook will prepare and cook menu items according to recipes and quality standards in a fast-paced environment.

You will set up stations, follow portion controls, maintain cleanliness, and ensure timely, high-quality dishes while upholding food safety standards. This full-time position offers a competitive salary, meal allowance, service charge, 13th-month pay, and room for

Qualifications

• Minimum 6 months experience as Line Cook.
• College undergraduate or vocational graduate.
• Pleasing personality.
• Willing to undergo training.

Responsibilities

• Prepare ingredients and cook dishes according to recipes and standards.
• Set up and stock stations with necessary supplies.
• Follow portion control and presentation guidelines for consistency.
• Maintain cleanliness and organization of assigned workstation.
• Ensure that food comes out high quality, in a timely manner.
• Rotate and label ingredients to ensure freshness and safety.
• Adhere to food safety and sanitation standards.
• Maintain a clean and safe work environment at all times.
• Follow proper food handling procedures to prevent cross-contamination.

Skills

Pleasing personality

Education

College undergraduate

Vocational graduate

Job description

Job Summary:

We are looking for a skilled and dependable Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards. This role requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Prepare ingredients and cook dishes according to the restaurant's recipes and standards.
• Set up and stock stations with all necessary supplies.
• Follow portion control and presentation guidelines for consistency.
• Maintain cleanliness and organization of assigned workstation.
• Ensure that food comes out simultaneously, in high quality, and in a timely manner.
• Rotate and label ingredients properly to ensure freshness and food safety.
• Adhere to all food safety and sanitation standards.
• Maintain a clean and safe work environment at all times.
• Follow proper food handling procedures to prevent cross-contamination.

Qualifications:

• At least 6 months of experience as a Line Cook
• College undergraduate or Vocational graduate
• With pleasing personality
• Willing to undergo training

What We Offer:

• Full-time job
• Job stability
• Competitive salary
• Meal allowance
• Service Charge
• 13th-month pay
• Statutory benefit
• Supportive work environment
• Career growth and development

Work Assignment:

• Opus Mall