Line Cook

BABYSPICE FOOD CORPORATION

Mandaluyong

On-site

PHP 134,000 - 246,000

Full time

3 days ago

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Qualifications

Proven cooking experience in kitchen roles.
Understanding of cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing tasks.
Strong attention to detail and organization.
Ability to work in a fast-paced environment and handle peak-hour pressure.
High school diploma or equivalent; culinary school is a plus.
Must be able to stand for long periods and lift up to 50 lbs.
Flexible schedule, including weekends, evenings, and holidays.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards
Set up and stock stations with supplies before service
Operate kitchen equipment safely and efficiently
Maintain cleanliness and organization of the work area and storage
Follow portion control and presentation specifications
Assist with cleaning, sanitation, and organization of kitchen and storage areas
Work cohesively with kitchen team and communicate with front-of-house staff
Follow food safety and hygiene procedures, including handling of raw ingredients
Handle inventory and notify shortages to chef or manager
Comply with nutrition and sanitation regulations and safety standards

Skills

Cooking experience

Line/Prep cook

Cooking methods knowledge

Attention to detail

Fast-paced work

Stand/walk long periods

Education

High school diploma

Culinary training

Job description

About the role

This is a kitchen cooking position responsible for preparing ingredients and cooking menu items according to recipes and quality standards, operating kitchen equipment safely and efficiently, and maintaining cleanliness and organization of the work area.

Key responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards
Set up and stock stations with all necessary supplies before service
Operate kitchen equipment safely and efficiently
Maintain cleanliness and organization of the work area, including proper food storage and sanitation
Follow portion control and presentation specifications set by the restaurant
Assist with cleaning, sanitation, and organization of kitchen and all storage areas
Work cohesively with the kitchen team and communicate effectively with front-of-house staff
Follow all food safety and hygiene procedures, including proper handling of raw ingredients
Handle inventory and notify the chef or manager of shortages or low-stock items
Comply with nutrition and sanitation regulations and safety standards

About you

Proven cooking experience, including experience as a Line Cook, Prep Cook, or relevant role
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment and handle pressure during peak hours
High school diploma or equivalent; culinary school is a plus
Must be able to stand for long periods and lift up to 50 lbs
Flexible schedule, including weekends, evenings, and holidays