Line Cook (Filipino Cuisine)

Multipixel Corporation; Quezon City; On-site; PHP 290,000 - 469,000; Full time

Benefits offered by this job

Government mandated benefits

Job summary

A local restaurant in Quezon City is seeking a skilled Cook to prepare Filipino dishes and ensure food quality. The role requires 1-3 years of experience, a passion for Filipino cuisine, and strong cooking skills. Candidates should be able to maintain a clean kitchen environment and collaborate with staff for efficient service during busy hours. This is a full-time on-site position with mandatory health and safety adherence.

Qualifications

• 1-3 years of experience in a similar role.
• Ability to follow recipes and maintain food presentation standards.
• A passion for Filipino cuisine and commitment to high culinary standards.
• Good written and verbal communication.

Responsibilities

• Prepare and cook Filipino dishes according to recipes and presentation standards.
• Ensure consistent food quality and flavor.
• Maintain cleanliness and organization of kitchen workstations.
• Assist in menu planning and development of new dishes.
• Collaborate with kitchen staff for efficient service.

Skills

Strong cooking skills

Proficient in kitchen hygiene practices

Effective written and verbal communication skills

Education

Diploma in Culinary Arts or related field

Job description

On-site - Quezon City 1-3 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

• Prepare and cook Filipino dishes according to recipes and presentation standards.
• Ensure consistent food quality and flavor by monitoring food preparation processes.
• Maintain cleanliness and organization of kitchen workstations in accordance with health and safety regulations.
• Assist in menu planning and the development of new dishes as per customer feedback and local trends.
• Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field preferred.
• Experience Level: 1–3 years of experience in a similar role.
• Skills and Competencies: Strong cooking skills, proficient in kitchen hygiene practices, effective written and verbal communication skills.
• Responsibilities and Duties: Ability to follow recipes and maintain food presentation standards.
• Qualities and Traits: A passion for Filipino cuisine and a commitment to maintaining high culinary standards.
• Working Conditions: Fast-paced kitchen environment with varying hours, including weekends and holidays.