Line Cook

Dinozo Food Service; Rizal; On-site; PHP 201,000 - 312,000; Full time

Job summary

Dinozo Food Service in Rizal, Philippines is seeking a kitchen cook with 1–3 years of experience to prepare and cook menu items according to recipes and quality standards. The role requires an Associate’s degree or diploma in Culinary Arts, strong teamwork, and the ability to work in a fast-paced kitchen while maintaining cleanliness and food safety.

This is an on-site, full-time position with opportunities to contribute to inventory management and collaborate with kitchen staff to ensure timely

Qualifications

• Associate’s degree or diploma in Culinary Arts or related field.
• 1–3 years of experience in a kitchen environment.
• Proficiency in food preparation techniques and cooking methods.
• Ability to follow recipes and directions accurately.
• Fast-paced kitchen environment; standing for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist with inventory management and food storage procedures.
• Collaborate with kitchen staff to ensure timely and efficient food service.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Proficiency in cooking methods

Education

Associate’s degree or diploma in Culinary Arts

Job description

On-site - Rizal 1-3 Yrs Exp Diploma Full-time

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Job Description

Government Mandated Benefits

Description

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist with inventory management and food storage procedures.
• Collaborate with kitchen staff to ensure timely and efficient food service.
• Adhere to food safety and sanitation guidelines at all times.

Requirements

• Educational Qualifications: Associate’s degree or diploma in Culinary Arts or a related field.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Proficiency in food preparation techniques and cooking methods.
• Responsibilities and Duties: Ability to follow recipes and directions accurately.
• Working Conditions: Fast-paced kitchen environment, requiring standing for extended periods.
• Qualities and Traits: Strong work ethic and ability to collaborate effectively with a team.

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