Line Cook: Expert Prep & Plate Presentation

Private Advertiser; San Narciso; On-site; PHP 201,000 - 290,000; Full time

Job summary

Kon-Tiki Hospitality Corp. in the Philippines is seeking a Kitchen Staff member to join our culinary team in San Narciso, Zambales. This full-time role supports chefs, ensures food safety, and helps maintain high standards of quality and consistency in a fast-paced kitchen environment.

You will work evenings, weekends, and holidays as needed, in a collaborative team focused on hospitality excellence. Ideal candidates bring proven kitchen experience, basic culinary skills, attention to detail,

Qualifications

• Proven experience in a professional kitchen.
• Knowledge of food safety and hygiene standards where applicable.
• Ability to work efficiently under pressure during peak service times.
• Strong attention to detail and consistency in food preparation.
• Physical stamina to stand long hours and perform repetitive tasks.
• Excellent teamwork and communication skills.
• Willingness to follow instructions from senior staff.
• Basic culinary skills and familiarity with kitchen equipment.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Prepare, cook and plate food items according to recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Ensure compliance with food safety and hygiene standards.
• Receive and store deliveries, checking quality and quantities.
• Assist with food preparation including chopping, marinating and assembling ingredients.
• Support senior chefs during service with meal prep.
• Monitor cooking times and temperatures to ensure quality and safety.
• Communicate effectively with team to maintain smooth kitchen operations.
• Follow company policies and SOPs.

Skills

Kitchen experience

Food safety

Teamwork

Attention to detail

Work under pressure

Communication

Follow instructions

Flexible shifts

Hospitality mindset

Tools

Kitchen equipment knowledge

Job description

Kon-Tiki Hospitality Corp. in the Philippines is seeking a Kitchen Staff member to join our culinary team in San Narciso, Zambales. This full-time role supports chefs, ensures food safety, and helps maintain high standards of quality and consistency in a fast-paced kitchen environment.

You will work evenings, weekends, and holidays as needed, in a collaborative team focused on hospitality excellence. Ideal candidates bring proven kitchen experience, basic culinary skills, attention to detail,