Experienced Cook — Fresh, Fast-Paced Kitchen Role

Kon-Tiki Hospitality Corp.; Angeles; On-site; PHP 180,000 - 300,000; Full time

Benefits offered by this job

Meal benefits

Team discounts

Job summary

Kon-Tiki Hospitality Corp. in Angeles City, Pampanga, is seeking an experienced Cook to join our culinary team. This full-time position focuses on preparing high-quality meals, executing recipes, and upholding our standards of excellence in hospitality.

You will manage mise en place, supervise kitchen operations, and collaborate with staff to deliver an outstanding dining experience for guests, with opportunities for professional development and meal benefits.

Qualifications

• Proven experience in a professional kitchen setting, ideally hospitality.
• Strong cooking techniques and food preparation knowledge.
• Commitment to kitchen safety and high hygiene standards.
• Ability to work efficiently under pressure during peak times.
• Attention to detail and consistency in food quality.
• Willingness to follow recipes and contribute to process improvements.

Responsibilities

• Prepare and cook food items according to established recipes and plating standards.
• Manage mise en place and ensure ingredients are organized before service.
• Operate and maintain kitchen equipment safely and efficiently.
• Monitor food quality and consistency across dishes.
• Adhere to food safety and hygiene protocols at all times.
• Collaborate with kitchen staff to ensure timely and accurate orders.
• Assist with inventory management and stock rotation.
• Maintain a clean and organized workstation throughout service.

Skills

Cook experience

Cooking techniques

Food safety

Teamwork

Work under pressure

Attention to detail

Menu development

Education

Culinary qualification

Job description

Kon-Tiki Hospitality Corp. in Angeles City, Pampanga, is seeking an experienced Cook to join our culinary team. This full-time position focuses on preparing high-quality meals, executing recipes, and upholding our standards of excellence in hospitality.

You will manage mise en place, supervise kitchen operations, and collaborate with staff to deliver an outstanding dining experience for guests, with opportunities for professional development and meal benefits.