Line Cook - Fresh, Consistent Dishes (Flexible Hours)

Fruitas Holdings, Inc. (House of Fruitas); Zamboanga del Sur; On-site; PHP 201,000 - 246,000; Full time

Benefits offered by this job

Negotiable salary

Health & Wellness – HMO

Job summary

A food service company in Zamboanga del Sur is seeking a kitchen staff member to follow recipes and prepare meals according to established standards. The ideal candidate will have at least 6 months of experience in a food service environment and possess basic literacy skills. Responsibilities include monitoring cooking processes and ensuring food safety regulations are followed. The position requires flexibility to work various hours, including weekends and holidays.

Qualifications

• 6 months to 1 year experience in a professional kitchen or food service environment.
• Familiarity with food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature.
• Plate dishes attractively ensuring portion control.
• Work closely with other kitchen staff and servers.
• Follow health and safety regulations.

Skills

Basic literacy and numeracy skills

Ability to follow recipes

Good time management

Teamwork skills

Education

High school diploma or equivalent

Job description

A food service company in Zamboanga del Sur is seeking a kitchen staff member to follow recipes and prepare meals according to established standards. The ideal candidate will have at least 6 months of experience in a food service environment and possess basic literacy skills. Responsibilities include monitoring cooking processes and ensuring food safety regulations are followed. The position requires flexibility to work various hours, including weekends and holidays.