Head Chef

Kon-Tiki Hospitality Corp.; San Narciso; Presencial; PHP 268 000 - 469 000; Tempo integral

Resumo da oferta

Kon‑Tiki Hospitality Corp. in San Narciso, Zambales invites a talented Chef Cook to join our culinary team. This full-time role focuses on preparing high-quality meals, upholding food safety standards, and contributing to creative kitchen operations.

You will collaborate with fellow chefs and management to deliver exceptional dining experiences for guests, while maintaining rigorous hygiene, mise en place, and consistent presentation across menus.

Qualificações

• Proven experience as a Chef Cook or in a similar culinary role within hospitality.
• Strong knowledge of food preparation techniques and kitchen safety.
• Understanding of food hygiene and health regulations.
• Ability to work under pressure during peak service while maintaining quality.

Responsabilidades

• Prepare and cook a variety of dishes according to recipes and plating standards.
• Maintain a clean, hygienic kitchen in compliance with food safety regulations.
• Receive and inspect food deliveries, store them properly.
• Monitor cooking times and temperatures to ensure safe cooking.
• Collaborate with kitchen staff and management to coordinate service.
• Prepare mise en place and maintain stations during service.
• Assist in menu development and contribute ideas to the offerings.
• Support inventory management and food cost control.

Conhecimentos

Food preparation techniques

Cooking methods

Kitchen safety

Knife skills

Teamwork

Plating / presentation

Pressure management

Adaptability

Formação académica

Culinary qualification

Descrição da oferta de emprego

About the role

We are seeking a talented and passionate Chef Cook to join the culinary team at Kon‑Tiki Hospitality Corp. in San Narciso, Zambales. This is a full‑time position that plays a crucial role in delivering exceptional dining experiences to our guests. As Chef Cook, you will be responsible for preparing high‑quality meals, maintaining food safety standards, and contributing to the creative vision of our kitchen operations. This role is essential to maintaining the reputation and excellence that Kon‑Tiki Hospitality Corp. is known for in the hospitality and tourism industry.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, plating standards and presentation requirements
• Maintain a clean, organised and hygienic kitchen environment in compliance with food safety regulations and company standards
• Receive, inspect and appropriately store food deliveries to ensure quality and freshness
• Monitor cooking times and temperatures to ensure food is cooked to specification and safe for consumption
• Collaborate with other kitchen staff, chefs and management to coordinate meal preparation and service
• Prepare mise en place and maintain stations throughout service periods
• Follow all recipes, portion sizes and presentation guidelines consistently
• Handle and care for kitchen equipment and tools, reporting any maintenance issues promptly
• Assist in menu development and contribute creative ideas to enhance dining offerings
• Support inventory management and food cost control measures

What we’re looking for

• Proven experience working as a Chef Cook or in a similar culinary role within a hospitality or food service environment
• Strong knowledge of food preparation techniques, cooking methods and kitchen safety practices
• Excellent understanding of food hygiene, sanitation standards and compliance with health regulations
• Proficiency in using kitchen equipment and knives safely and effectively
• Ability to work efficiently under pressure whilst maintaining quality standards during peak service periods
• Strong attention to detail with regard to food presentation and plating
• Good communication and teamwork skills to work collaboratively with kitchen staff
• Flexibility and willingness to adapt to changing menu requirements and kitchen needs
• Physical capability to stand for extended periods and lift moderately heavy items
• Culinary qualification or relevant training is advantageous but not essential if you have substantial hands‑on experience
• Experience with local and international cuisine is beneficial

What we offer

Kon‑Tiki Hospitality Corp. is committed to supporting the professional development and wellbeing of our team members. We offer competitive remuneration and a supportive work environment where your culinary skills and creativity are valued and recognised. Our team benefits from working in a dynamic hospitality setting where you will have opportunities to learn from experienced chefs, expand your culinary expertise and grow within the organisation. We provide a collaborative kitchen culture that fosters innovation whilst maintaining the highest standards of excellence in food preparation and guest satisfaction.

About us

Kon‑Tiki Hospitality Corp. is a respected hospitality and tourism business committed to delivering outstanding guest experiences. With our location in the beautiful San Narciso area of Zambales, we provide exceptional dining and hospitality services that celebrate quality, creativity and authentic guest engagement. Our team is passionate about creating memorable experiences for every guest who walks through our doors, and we pride ourselves on our commitment to excellence in all aspects of our operations. We foster a culture of teamwork, professional development and continuous improvement across all our departments.