Cook

Private Advertiser; San Narciso; On-site; PHP 201,000 - 335,000; Full time

Job summary

Kon-Tiki Hospitality Corp. is seeking a skilled Cook to join our culinary team in San Narciso, Zambales. This full-time role involves preparing high-quality dishes, upholding food safety standards, and contributing to guest satisfaction in a dynamic hospitality environment.

Candidates should have proven cook experience in hospitality, strong culinary skills, and the ability to work under pressure. The position requires teamwork, stamina, and flexibility for shifts including weekends and holidays.

Qualifications

• Proven experience working as a Cook in a hospitality or restaurant environment.
• Knowledge of food safety and health regulations.
• Strong culinary skills and proficiency in various cooking techniques.
• Ability to work under pressure and multitask.
• Excellent teamwork and communication.
• Physical stamina for long hours.
• Attention to detail and presentation.
• Shift flexibility including evenings, weekends and holidays.
• Culinary qualifications or certifications preferred.
• Experience with diverse cuisines advantageous.

Responsibilities

• Prepare and cook dishes according to established recipes, plating standards and presentation requirements.
• Maintain a clean, organised and hygienic kitchen environment, adhering to all food safety and health regulations.
• Receive and store food supplies appropriately, checking quality and quantity upon delivery.
• Coordinate with other kitchen staff to ensure efficient workflow and timely meal preparation.
• Monitor cooking times and temperatures to ensure all dishes meet quality standards.
• Respond to special dietary requirements and requests from guests with professionalism and creativity.
• Maintain and care for kitchen equipment and tools, reporting any maintenance issues promptly.
• Follow portion control guidelines to manage food costs whilst maintaining quality.
• Assist in menu planning and contribute suggestions for seasonal dishes and improvements.

Skills

Cook experience

Food safety

Culinary skills

Pressure tolerance

Teamwork

Stamina

Attention to detail

Shift flexibility

Diverse cuisines

Education

Culinary certification

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking a skilled and passionate Cook to join our culinary team in San Narciso, Zambales. This is a full-time position where you will play a vital role in delivering exceptional dining experiences to our guests. As a Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to the overall success of our hospitality operations. This role is essential to maintaining our reputation for excellence in the hospitality and tourism industry.

Key responsibilities

• Prepare and cook dishes according to established recipes, plating standards and presentation requirements
• Maintain a clean, organised and hygienic kitchen environment, adhering to all food safety and health regulations
• Receive and store food supplies appropriately, checking quality and quantity upon delivery
• Coordinate with other kitchen staff to ensure efficient workflow and timely meal preparation
• Monitor cooking times and temperatures to ensure all dishes meet quality standards
• Respond to special dietary requirements and requests from guests with professionalism and creativity
• Maintain and care for kitchen equipment and tools, reporting any maintenance issues promptly
• Follow portion control guidelines to manage food costs whilst maintaining quality
• Assist in menu planning and contribute suggestions for seasonal dishes and improvements

What we're looking for

• Proven experience working as a Cook in a hospitality or restaurant environment
• Sound knowledge of food safety, hygiene practices and relevant health and safety regulations
• Strong culinary skills with proficiency in various cooking techniques and methods
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Excellent teamwork and communication skills with the ability to collaborate effectively with kitchen staff
• Physical stamina to work long hours, including standing for extended periods in a fast-paced environment
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Relevant culinary qualifications or certifications (preferred)
• Experience with diverse cuisines or specialised cooking methods (advantageous)