Lead Line Cook: Creative Prep & Team Training

The Inflatable Island Beach Club; Zambales; On-site; PHP 223,200 - 334,800; Full time

Job summary

A vibrant beach club in Zambales is looking for a skilled chef to prepare and present high-quality dishes. The candidate must have at least 3 years of culinary experience, strong leadership skills, and a solid understanding of food safety practices. The role involves supervising junior chefs, ensuring food quality, and maintaining a safe and clean kitchen environment. Join a dynamic team in a fun setting!

Qualifications

• At least 3 years of experience working in a professional kitchen, ideally as a commis chef.
• Thorough understanding of a specific kitchen station (e.g., grill, sauté, pastry).
• Ability to supervise and train junior chefs effectively.

Responsibilities

• Prepare food by chopping, measuring, weighing, and butchering ingredients.
• Cook food and make sauces while plating dishes attractively.
• Maintain food quality to meet customer expectations.
• Supervise and train junior cooks while enforcing health regulations.
• Keep kitchen equipment safe and report any damage.

Skills

Culinary experience

Leadership skills

Food safety knowledge

Communication skills

Time management

Knife skills

Education

Completion of a culinary arts program or apprenticeship

Job description

A vibrant beach club in Zambales is looking for a skilled chef to prepare and present high-quality dishes. The candidate must have at least 3 years of culinary experience, strong leadership skills, and a solid understanding of food safety practices. The role involves supervising junior chefs, ensuring food quality, and maintaining a safe and clean kitchen environment. Join a dynamic team in a fun setting!