Line Cook

Valt Restaurant Group Inc; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A culinary establishment in Quezon City is seeking a kitchen staff member to prepare and cook menu items, maintain hygiene, and collaborate in a fast-paced environment. Candidates should have a diploma in Culinary Arts and some kitchen experience. The role requires attention to detail and a customer-oriented attitude.

Qualifications

• Less than 1 year of experience in a kitchen environment.
• Proficiency in cooking techniques.
• Ability to maintain kitchen hygiene.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure cleanliness and organization of kitchen.
• Collaborate with chefs and kitchen staff for timely service.

Skills

Cooking techniques

Attention to detail

Customer-oriented

Kitchen hygiene

Baking expertise

Education

Diploma in Culinary Arts

Job description

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure cleanliness and organization of kitchen and workstations.
• Assist with inventory management and ingredient preparation.
• Collaborate with chefs and kitchen staff for timely service.
• Adhere to food safety and sanitation regulations.
• Maintain a positive and efficient kitchen environment.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficiency in cooking techniques, strong attention to detail, customer-oriented, ability to maintain kitchen hygiene, and baking expertise.
• Working Conditions: Fast-paced kitchen environment, may require working evenings and weekends.
• Qualities and Traits: Self-starter, discreet, team player, and passionate about culinary arts.