Line Cook

BABYSPICE FOOD CORPORATION; Quezon City; On-site; PHP 179,000 - 257,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in Quezon City is seeking a Line Cook to support busy service, prepare ingredients, follow recipes, and maintain kitchen standards.

You will work under the Chef, handle food safety, collaborate with team, and help with closing duties as needed. Experience in F&B and knowledge of Japanese and Thai cuisine are a plus.

Qualifications

• Previous experience as a Line Cook in F&B industry.
• Knowledge in Japanese and Thai cuisine.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Physically capable of standing for extended periods and performing kitchen duties.
• Food safety and sanitation knowledge is an advantage.

Responsibilities

• Prepare ingredients and set up the assigned station before service.
• Cook and plate menu items according to recipes, portion standards, and presentation guidelines.
• Maintain consistent food quality, taste, temperature, and appearance.
• Ensure timely preparation of orders during busy service periods.
• Follow proper food handling, sanitation, and safety procedures.
• Keep the assigned station clean, organized, and properly stocked.
• Monitor ingredient levels and inform the supervisor of shortages or replenishment needs.
• Properly store, label, and rotate food items following FIFO procedures.
• Assist with food preparation, kitchen cleaning, and closing duties as required.
• Coordinate with other kitchen staff to ensure smooth and efficient service.
• Minimize food waste and use ingredients responsibly.
• Follow all company policies, kitchen procedures, and health regulations.
• Perform other duties assigned by the Chef or Kitchen Supervisor

Skills

Line cook experience

Japanese cuisine

Thai cuisine

Cooking techniques

Fast-paced environment

Communication & teamwork

Food safety & sanitation

Job description

Key Responsibilities

• Prepare ingredients and set up the assigned station before service

• Cook and plate menu items according to recipes, portion standards, and presentation guidelines

• Maintain consistent food quality, taste, temperature, and appearance

• Ensure timely preparation of orders during busy service periods

• Follow proper food handling, sanitation, and safety procedures

• Keep the assigned station clean, organized, and properly stocked

• Monitor ingredient levels and inform the supervisor of shortages or replenishment needs

• Properly store, label, and rotate food items following FIFO procedures

• Assist with food preparation, kitchen cleaning, and closing duties as required

• Coordinate with other kitchen staff to ensure smooth and efficient service

• Minimize food waste and use ingredients responsibly

• Follow all company policies, kitchen procedures, and health regulations

• Perform other duties assigned by the Chef or Kitchen Supervisor

Qualifications

• Previous experience as a Line Cook in F&B Industry

• Knowledge in Japanese and Thai cuisine

• Knowledge of basic cooking techniques and food preparation

• Ability to work efficiently in a fast-paced environment

• Good communication and teamwork skills

• Physically capable of standing for extended periods and performing kitchen duties

• Food safety and sanitation knowledge is an advantage