Line Cook

The Mansion Boutique Hotel Clark; Mabalacat; On-site; PHP 201,000 - 312,000; Full time

Job summary

The Mansion Boutique Hotel Clark is seeking a dedicated Line Cook to prepare and present dishes according to hotel recipes and standards. You will work in a fast-paced kitchen, ensuring consistency, quality, and food safety during service.

Responsibilities include preparing ingredients, cooking and plating, maintaining stock and cleanliness, coordinating with the team, and following the Head Chef's instructions to deliver excellent guest experiences.

Qualifications

• High school diploma required; culinary education or training is an advantage.
• Previous experience as a Line Cook, Cook, or similar kitchen position is preferred.
• Knowledge of basic cooking techniques and food preparation.
• Familiarity with food safety and sanitation standards.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for long periods.
• Willing to work flexible schedules, including weekends and holidays.
• Must be hardworking, reliable, and eager to learn.

Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards.
• Cook and plate dishes accurately and efficiently during service.
• Maintain proper portion sizes, food quality, taste, and presentation.
• Ensure all food is prepared and stored at the correct temperature.
• Keep the workstation clean, organized, and properly stocked.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Check the quality and freshness of ingredients before use.
• Assist with receiving, storing, and organizing kitchen supplies.
• Communicate with the kitchen team regarding orders, food preparation, and special requests.
• Monitor food inventory and report shortages or spoiled ingredients to the supervisor.
• Assist with daily kitchen opening and closing duties.
• Properly clean and maintain kitchen equipment and utensils.
• Follow instructions from the Head Chef, Sous Chef, or Kitchen Supervisor.
• Perform other kitchen-related duties as assigned.

Skills

Line Cook

Food Safety

Teamwork

Communication

Fast-Paced Environment

Education

High school diploma

Culinary education/Training

Job description

The Line Cook is responsible for preparing and cooking food according to the restaurant or hotel's recipes, standards, and presentation requirements. The position ensures that all dishes are prepared efficiently, consistently, and with proper food safety and sanitation practices.

Key Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards.

• Cook and plate dishes accurately and efficiently during service.

• Maintain proper portion sizes, food quality, taste, and presentation.

• Ensure all food is prepared and stored at the correct temperature.

• Keep the workstation clean, organized, and properly stocked.

• Follow food safety, sanitation, and hygiene procedures at all times.

• Check the quality and freshness of ingredients before use.

• Assist with receiving, storing, and organizing kitchen supplies.

• Communicate with the kitchen team regarding orders, food preparation, and special requests.

• Monitor food inventory and report shortages or spoiled ingredients to the supervisor.

• Assist with daily kitchen opening and closing duties.

• Properly clean and maintain kitchen equipment and utensils.

• Follow instructions from the Head Chef, Sous Chef, or Kitchen Supervisor.

• Perform other kitchen-related duties as assigned.

Qualifications

• At least a high school diploma; culinary education or training is an advantage.

• Previous experience as a Line Cook, Cook, or similar kitchen position is preferred.

• Knowledge of basic cooking techniques and food preparation.

• Familiarity with food safety and sanitation standards.

• Able to work in a fast-paced kitchen environment.

• Good teamwork and communication skills.

• Physically fit and able to stand for long periods.

• Willing to work flexible schedules, including weekends and holidays.

• Must be hardworking, reliable, and willing to learn.