Line cook

Private Advertiser; Taguig; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Meals during shift

Government benefits (SSS, PhilHealth,

Job summary

Private Advertiser is seeking a line cook to join a busy restaurant kitchen. You will prepare and cook food from our menu, aiming for consistent quality and timely service.

We value candidates with at least 1 year of kitchen experience, strong food-safety habits, and the ability to work in a fast-paced environment. This role offers skill development and opportunities to advance as you learn our recipes and standards.

Qualifications

• At least 1 year of work in a restaurant kitchen.
• Use kitchen tools safely, like knives, grills, fryers, and mixers.
• Basic cooking skills, like chopping, frying, grilling, and boiling.
• Food safety and how to keep the kitchen clean.
• Experience in a fast-paced restaurant.

Responsibilities

• Get your station ready before service: cut vegetables, prepare meat, and make sauces.
• Cook orders correctly and on time using the grill, stove, fryer, and oven
• Follow our recipes so every dish tastes and looks the same
• Check that food is stored at the right temperature and labeled with dates
• Keep your station clean during and after your shift
• Tell the head cook when supplies are running low
• Help other cooks when the kitchen gets busy

Skills

Kitchen experience

Food safety

Knife safety

Tools

Grill

Fryer

Oven

Knife skills

Job description

About the Job

We are a busy restaurant looking for a line cook to join our kitchen team. You will prepare and cook food from our menu. This is a good job for someone who already has kitchen experience and wants maximum career growth!

Your Main Tasks

• Get your station ready before service: cut vegetables, prepare meat, and make sauces
• Cook orders correctly and on time using the grill, stove, fryer, and oven
• Follow our recipes so every dish tastes and looks the same
• Check that food is stored at the right temperature and labeled with dates
• Keep your station clean during and after your shift
• Tell the head cook when supplies are running low
• Help other cooks when the kitchen gets busy

What You Need

• At least 1 year of work in a restaurant kitchen
• Use kitchen tools safely, like knives, grills, fryers, and mixers
• Basic cooking skills, like chopping, frying, grilling, and boiling
• Food safety and how to keep the kitchen clean
• Experience in a fast-paced restaurant

What We Offer

• Meals during shift
• Government benefits (SSS, PhilHealth, Pag-IBIG)
• Training to help you learn new skills
• A chance to move up to a higher position