Line Cook

ROKUGROUP INC; Santa Rosa; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Training & development

Friendly environment

Other benefits

Job summary

ROKUGROUP INC in Laguna, Philippines is seeking a reliable Line Cook to join our kitchen team. You will prepare and cook food to our standards, maintain mise en place, and keep the workspace clean and safe.

The ideal candidate has at least 3 years of line cook experience, can work in a fast-paced kitchen, communicates well with colleagues, and is willing to work weekends and varied shifts. Physical stamina is a must.

Qualifications

• Minimum 3 years in line cook or similar role.
• Knowledge of basic food preparation and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Willing to work weekends, holidays, and shifting schedules.
• Physically fit and able to stand for extended periods.
• Food safety awareness is an advantage.

Responsibilities

• Prepare and cook food according to recipes and established standards.
• Ensure proper portioning, presentation, and food quality.
• Prepare ingredients and maintain mise en place before service.
• Operate kitchen equipment safely and properly.
• Maintain cleanliness and sanitation of the work area, equipment, and utensils.
• Follow proper food handling and storage procedures.
• Monitor food supplies and report shortages or quality concerns.
• Work efficiently during busy service periods.
• Coordinate with other kitchen staff to ensure smooth and timely food service.
• Perform other kitchen-related duties as assigned.

Skills

Food prep

Cooking techniques

Teamwork

Communication

Fast-paced

Stamina

Food safety

Weekends

Job description

About the role

We are looking for a reliable and hardworking Line Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking food according to company standards while maintaining cleanliness, food quality, and proper kitchen procedures.

Key responsibilities

• Prepare and cook food according to recipes and established standards.

• Ensure proper portioning, presentation, and food quality.

• Prepare ingredients and maintain sufficient mise en place before service.

• Operate kitchen equipment safely and properly.

• Maintain cleanliness and sanitation of the work area, equipment, and utensils.

• Follow proper food handling and storage procedures.

• Monitor food supplies and report shortages or quality concerns.

• Work efficiently during busy service periods.

• Coordinate with other kitchen staff to ensure smooth and timely food service.

• Perform other kitchen-related duties as assigned.

About you

• At least 3 years of experience as a Line Cook, Cook, or similar kitchen position is preferred.

• Knowledge of basic food preparation and cooking techniques.

• Able to work in a fast-paced kitchen environment.

• Good communication and teamwork skills.

• Willing to work on weekends, holidays, and shifting schedules.

• Physically fit and able to stand for extended periods.

• Food and workplace safety awareness is an advantage.

Benefits

• Competitive salary

• Staff meals

• Training and development opportunities

• Friendly and professional working environment

• Other benefits according to company policy