Line Cook

All We Do Is Eat; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local food establishment in Parañaque is seeking a line cook to join their team. The ideal candidate should have at least 1 year of experience and be a fast learner. Responsibilities include preparing food items, maintaining cleanliness in the kitchen, and performing inventory checks. Candidates must be able to reliably commute and should possess strong attention to detail and communication skills. This role offers a dynamic working environment with opportunities for growth.

Qualifications

• At least 1 year of experience as a line cook.
• Can reliably commute to Parañaque City.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other methods.
• Maintains cleanliness and compliance with food sanitation requirements.
• Cleans and sanitizes kitchen premises at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Fast learner

Customer Oriented

Attention to Details

Written and Verbal Communication Skills

Kitchen Hygiene

Heavy Lifting

Education

At least College level

Job description

Job Description

Qualifications

• At least College level
• Has at least 1 year of experience as a line cook
• Can reliably commute to 181 Aguirre Avenue BF Homes Paranaque City
• Fast learner.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and compliance with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes kitchen premises at the end of the shift.
• Performs inventory checks and completes food storage and inventory logs.

Cook Skill Self-Starter Kitchen Hygiene Stewarding Mise-En-Place Customer Oriented Written and Verbal Communication Skills Heavy Lifting Attention to Details