Line Cook

Sweet Basil Food Trading Inc; Muntinlupa; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local food service company is looking for a cook with at least 2 years of experience. The ideal candidate will be responsible for food preparation, maintaining kitchen standards, and assisting kitchen staff. Must possess strong multitasking and organizational skills. Flexibility in working hours is essential, as shifts may include weekends and public holidays. Candidates should be able to work in a team and manage food safety procedures effectively. Immediate start is preferred.

Qualifications

• At least 2 years of experience in a kitchen role.
• Ability to work cooperatively in a team environment.
• Flexibility in working hours and willingness to cover shifts.

Responsibilities

• Ensure the preparation station and kitchen are stocked.
• Prepare components of each dish on the menu.
• Maintain health and safety standards in food preparation.

Skills

Knowledge of restaurant best practices

Interpersonal skills

Organizational skills

Ability to work in a fast-paced environment

Multi-tasking aptitude

Job description

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Qualifications

• With 2 years experience on the position you are applying
• Prior experience in a similar position.
• In-depth knowledge of restaurant best practices and cooking methods.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Willing to be assigned in Makati, Pasig, Pasay, Taguig and Mandaluyong area.
• Flexibility in working hours and a willingness to cover shifts as needed
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays
• Can start ASAP