Line Cook

Famous Country Waffles; Pasay; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Vacation Leave

Job Training

Job summary

A popular waffle restaurant in Pasay is seeking a dedicated Line Cook to join their team. The role involves preparing and cooking food items in a fast-paced kitchen, ensuring cleanliness and adherence to safety standards. Candidates should be High School graduates with experience in a similar role. This full-time position offers benefits like maternity/paternity leave and professional development opportunities. The restaurant promotes a collaborative environment and values efficiency in food service.

Qualifications

• Experience as a line cook or in a similar kitchen role.
• Culinary training or certifications preferred but not required.
• Willing to undergo training at Whiteplains, Katipunan.
• Familiarity with standard kitchen equipment including waffle irons.
• Basic understanding of food safety and hygiene practices.
• Culinary training or certifications preferred but not required.
• Willing to undergo training at Whiteplains, Katipunan.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and organization of the station.
• Follow food safety standards and protocols.
• Monitor food stock and communicate shortages
• Follow all food safety standards and kitchen protocols
• Communicate effectively with other cooks and kitchen staff
• Assist with restocking and closing duties
• Adapt to cross-station support as needed by the kitchen
• Follow food safety and sanitation guidelines (e.g., HACCP, ServSafe)

Skills

Ability to work across multiple stations

Familiarity with standard kitchen equipment

Basic understanding of food safety practices

Waffle irons familiarity

Education

High School graduate or Bachelor's in Hospitality

Hospitality degree or related

Tools

Waffle irons

Waffle irons

Job description

Overview

On-site - Pasay 3-5 Yrs Exp High/Senior High School Full-time

Job Description

A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks must maintain cleanliness, organization, and food safety standards throughout their shift.

Responsibilities

• Execute recipes with accuracy, consistency, and speed
• Prep ingredients and station before and during service (mise en place)
• Maintain cleanliness and sanitation of station and tools throughout the shift
• Monitor food stock and communicate shortages
• Follow all food safety standards and kitchen protocols
• Communicate effectively with other cooks and kitchen staff
• Assist with restocking and closing duties
• Adapt to cross-station support as needed by the kitchen
• Follow food safety and sanitation guidelines (e.g., HACCP, ServSafe)

Qualifications

• High School graduate; college degree or Bachelor’s in Hospitality Industry or related field is accepted
• Experience as a line cook or in a similar kitchen role
• Ability to work across multiple stations in a fast-paced kitchen
• Familiarity with standard kitchen equipment including waffle irons
• Basic understanding of food safety and hygiene practices
• Culinary training or certifications (preferred but not required)
• Willing to undergo training at Whiteplains, Katipunan

Benefits

Maternity & Paternity Leave, Vacation Leave

Professional Development: Job Training

Working Location

Sky Garden, SM Mall of Asia. Seaside Blvd, Pasay City, 1300 Metro Manila, Philippines

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