Line Cook

The Flavor Studio Corp; Santa Rosa; Sur place; PHP 201 000 - 268 000; Plein temps

Résumé du poste

Purple Rice is seeking a passionate Line Cook to join our team and support the daily food preparation to meet set standards. The role collaborates with the Assistant Head Chef in daily operations and ensures quality in every dish.

You will handle ingredient prep, uphold safety standards, and contribute to cost control and presentation. Opportunity to grow in a hospitality-focused dining concept with authentic flavors.

Qualifications

• High School Diploma or equivalent; culinary degree or certification is a plus.
• 2–4 years of experience in F&B or back-of-house operations.
• Knowledgeable in basic food preparation and cooking techniques.
• Willing to be assigned in SM Nuvali.

Responsabilités

• Prepare ingredients: portioning, chopping, storing before use.
• Remove hazards, ensure safety, report problems to Head Chefs.
• Aid in achieving food cost, kitchen standards, and objectives.
• Carry out daily/weekly procedures: temperature checks, labeling, dating, storage.

Connaissances

Food preparation

Cooking techniques

Attention to detail

Time management

Team collaboration

Formation

High School Diploma or equivalent

Culinary degree or certification

Outils

Basic kitchen equipment

Description du poste

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience.

We are looking for a passionate Line Cook to join our growing team.

The Line Cook is responsible for the daily food preparation and duties assigned to meet the set standard and qualities. This role supports the Assistant Head Chef in the daily operation and work.

Responsibilities:

• Prepare ingredients: portioning, chopping, storing before use

• Remove hazards, make safe defects in kitchen/equipment, and report problems to Head Chefs

• Aid in achieving food cost, kitchen standards, and overall objectives

• Carry out daily/weekly procedures: temperature checks, food labelling/dating, storage

Qualifications:

• High School Diploma or equivalent; Culinary degree or relevant certification is a plus.

• At least of 2 – 4 years of experience in F&B or Back-of-House operations

• Knowledgeable in basic food preparation and cooking techniques

• Ability to prepare and cook food efficiently and consistently

• Attention to detail in food quality and presentation

• Willing to be assigned in SM Nuvali

Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.