Senior Line Cook

The Moment Group; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading Filipino restaurant group is seeking a Kitchen Manager in Quezon City, Philippines. The role requires overseeing kitchen staff, managing food orders, and ensuring high standards of food quality and safety. Candidates must have at least 2-3 years of professional cooking experience, with a strong understanding of Filipino cuisine. The position offers an opportunity to lead a dynamic kitchen environment while adhering to sanitation and safety standards.

Qualifications

• Minimum 2-3 years of professional cooking experience required.
• Experience in managing kitchen staff preferred.
• Knowledge of food safety and sanitation standards essential.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Order food supplies and kitchen equipment as needed.
• Train kitchen staff on prep work and food plating techniques.

Skills

Filipino cuisine experience

Staff management

Food safety knowledge

Job description

• Manage kitchen staff and coordinate food orders

• Supervise food prep and cooking

• Filipino cuisine experience required

• Check food plating and temperature

• Establish portion sizes

• Schedule kitchen staff shifts

• Order food supplies and kitchen equipment, as needed

• Train kitchen staff on prep work and food plating techniques

• Minimum 2-3 years of professional cooking experience required

• Store food products in compliance with safety practices (e.g. in refrigerators)

• Maintain sanitation and safety standards in the kitchen area.