Stock Clerk

The Flavor Studio Corp; Bacoor; On-site; PHP 201,000 - 268,000; Full time

Job summary

Purple Rice is seeking a dedicated Stock Clerk to help manage stock levels and assist in maintaining accurate inventory across the restaurant’s operations. You will handle supplier deliveries, monitor weekly consumption, and coordinate with relevant departments to ensure smooth dining service.

The role emphasizes honesty, integrity, and accountability in handling company inventory and resources, with the ability to support a fast-paced restaurant environment at SM Bacoor.

Qualifications

• High School Diploma or Vocational Diploma preferred.
• 6 months to 2 years of experience in restaurant, food service, or hospitality inventory/stockroom.
• Experience in handling food, beverages, and kitchen supplies.
• Background in fast-paced restaurant operations is an advantage.
• Willing to be assigned in SM Bacoor.

Responsibilities

• Accept supplier deliveries and ensure proper amount/number of deliveries is accurate.
• Monitor inventory levels and weekly consumption of items to determine replenishment needs.
• Maintain proactive, dynamic and effective communication with concerned department at all times.

Education

High School Diploma or Vocational Diploma

Job description

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience.

We are looking for a passionate Stock Clerk to join our growing team.

The Stock Clerk is responsible for monitoring and maintaining accurate stock levels within the store. This role includes requesting items based on stock movement to ensure required par levels are met. As a position of trust, the Stock Clerk is expected to perform all duties with honesty, integrity, and accountability in handling company inventory and resources.

Responsibilities:

• Accept supplier deliveries and ensure proper amount/number of deliveries is accurate

• Monitor inventory levels and weekly consumption of items to determine replenishment needs

• Maintain proactive, dynamic and effective communication with concerned department at all times

Qualifications:

• At least High School Diploma or Vocational Diploma preferred

• At least 6 months to 2 years of experience in restaurant, food service, or hospitality inventory/stockroom

• Experience in handling food, beverages, and kitchen supplies

• Background in fast-paced restaurant operations is an advantage

• Willing to be assigned in SM Bacoor

Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.