Assistant Head Chef

The Flavor Studio Corp; Taguig; Hybrid; PHP 420,000 - 600,000; Full time

Job summary

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.

Responsibilities include supervising staff, developing new recipes, managing inventory, and coordinating with front-of-house to ensure exceptional service and customer satisfaction.

Qualifications

• Bachelor's degree in Hospitality Management, Food and Beverage Services, Culinary Arts, or any related business course.
• 2–3 years of experience in a professional kitchen with supervisory or senior line cook experience preferred.
• Food Safety and Sanitation certification is an advantage.
• Knowledgeable in menu planning and recipe development.
• Strong leadership and team supervision skills.

Responsibilities

• Oversee kitchen operations in the Head Chef's absence and lead the kitchen team.
• Assist in developing recipes and testing new dishes.
• Assist in managing kitchen inventory, including ordering and stock control.
• Ensure food safety and hygiene standards are met; supervise staff.
• Collaborate with front-of-house for seamless service and customer satisfaction.
• Conduct quality checks on dishes and ingredients to ensure consistency.

Skills

Leadership

Team supervision

Menu planning

Recipe development

Food safety awareness

Education

Bachelor's degree in Hospitality Management, F&B Services, Culinary Arts or related

Job description

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience.

We are looking for a passionate and experienced Assistant Head Chef to join our growing team.

As an Assistant Head Chef, you will support the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu planning, and ensuring compliance with food safety and hygiene standards.

Key Responsibilities:

• Oversee the efficient running of the kitchen, ensuring all staff are working effectively and maintaining productivity.

• Supervise and train kitchen staff, including line cooks, prep cooks, and kitchen assistants.

• Assist in developing recipes and testing new dishes.

• Assist in managing kitchen inventory, including ordering and stock control.

• Work with the front-of-house team to ensure seamless service and customer satisfaction.

• Conduct regular quality checks on dishes and ingredients to ensure consistency and adherence to standards.

• Location: SM City Pampanga

Qualifications:

• Bachelor's Degree in Hospitality Management, Food and Beverage Services, Culinary Arts, or any related business course.

• At least 2-3 years of experience in a professional kitchen, with supervisory or senior line cook experience preferred.

• Food Safety and Sanitation certification is an advantage.

• Knowledgeable in menu planning and recipe development.

• Strong leadership and team supervision skills.

Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.