LINE COOK - MALATE, MANILA

Argold Jobs Inc; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

Argold Jobs Inc. in Manila is seeking a Line Cook to join our fast-paced kitchen team, helping deliver memorable dining experiences from sunrise breakfasts to late-night room service.

You will execute with excellence, manage stations, maintain HACCP standards, collaborate with the Sous and Exec Chefs, and keep a pristine workstation with organized mise en place. Experience of 1–2 years in a hotel, resort, or high-volume restaurant is preferred; strong knife skills, knowledge of cooking methods,

Qualifications

• 1–2 years of experience as a cook in a hotel, resort, or high-volume restaurant.
• Strong knife skills and knowledge of braising, roasting, grilling, and other cooking methods.
• Ability to work in a fast-paced environment with composure under pressure.
• Willingness to work shifts including mornings, evenings, weekends and holidays.
• Team-first attitude and passion for crafting delicious dishes.

Responsibilities

• Execute with excellence: prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Master the stations: manage various stations during busy breakfast, lunch, or dinner shifts.
• Maintain the standard: adhere to food safety, sanitation, and labeling protocols (HACCP).
• Collaborate: work closely with the Sous Chef and Executive Chef to refine dishes and minimize waste.
• Stay sharp: keep workspace pristine and mise en place organized for seamless service.

Skills

Knife skills

Cooking techniques

Stamina

Flexibility

Teamwork

Attitude

Education

Culinary Arts or Hospitality Management degree

Job description

Are you a culinary enthusiast who thrives in a fast-paced, high-stakes environment? We are looking for a Line Cook to join our kitchen team and help us deliver exceptional dining experiences to our guests-from sunrise breakfasts to late-night room service.

We believe that world-class hospitality starts in the kitchen. Whether you're searing a perfect steak for our signature restaurant or plating hors d'oeuvres for a 300-person gala, your craft is what makes our guests' stay unforgettable. We offer a professional, high-energy atmosphere where creativity and precision are celebrated.

What You'll Do

Execute with Excellence: Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.

Master the Stations: Manage various stations (Saute, Grill, Garde Manger, etc.) during busy breakfast, lunch, or dinner shifts.

Maintain the Standard: Ensure strict adherence to food safety, sanitation, and labeling protocols (HACCP).

Collaborate: Work closely with the Sous Chef and Executive Chef to refine dishes and minimize food waste.

Stay Sharp: Keep your workspace pristine and your mise en place organized for seamless service.

What We’re Looking For

Experience: At least [X] years of experience in a high-volume kitchen (hotel or upscale restaurant experience is a plus).

Skillset: Solid knife skills and a deep understanding of various cooking techniques (braising, roasting, grilling, etc.).

Stamina: Ability to stand for long periods and lift up to [X] lbs.

Flexibility: Willingness to work a varied schedule, including mornings, evenings, weekends, and holidays.

Attitude: A "team-first" mentality and a passion for creating delicious food.

Qualifications

Experience: At least 1-2 years of experience as a Cook or Commis in a hotel, resort, or high-volume restaurant (fresh grads are encouraged to apply).

Education: A degree or certificate in Culinary Arts, Hospitality Management, or a related field is preferred but not required.

Skills: Strong knowledge of various cooking methods, ingredients, and equipment.

Soft Skills: Ability to work well under pressure in a fast-paced environment; strong communication and teamwork skills.

Availability: Willingness to work in shifts, including early mornings, late nights, weekends, and holidays.