LINE COOK

ZC KINGS MANPOWER COOPERATIVE; Tagaytay; On-site; PHP 201,000 - 335,000; Full time

Job summary

ZC KINGS MANPOWER COOPERATIVE in Tagaytay City, Cavite, is seeking a skilled Line Cook to join our culinary team and help prepare high-quality dishes in a fast-paced kitchen. You will play a crucial role in maintaining food standards and supporting overall kitchen operations.

The position emphasizes consistency, food safety, and teamwork, with opportunities for skill development and career progression within the hospitality sector.

Qualifications

• Experience in a Line Cook role in a hospitality setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to work under pressure with attention to detail.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods.
• Shifts include evenings, weekends, and holidays.
• Passion for culinary excellence.

Responsibilities

• Prepare and cook menu items according to recipes, portions, and presentation standards.
• Keep station clean and organized during each shift.
• Monitor food quality and consistency to meet standards.
• Collaborate with kitchen staff and waitstaff for timely service.
• Follow food safety and sanitation protocols.
• Receive feedback from head chef and adjust techniques.
• Manage station inventory and report replenishment needs.
• Assist with prep tasks and advance components for service.
• Adapt to menu changes and special requests.
• Maintain professionalism in a demanding kitchen.

Skills

Line Cook experience

Food safety knowledge

Teamwork

Stamina

Flexible shifts

Filipino/Asian cuisine knowledge

Education

Culinary qualifications

Job description

About the role

We are seeking a skilled and dedicated Line Cook to join the culinary team at ZC KINGS MANPOWER COOPERATIVE in Tagaytay City, Cavite. This is a full-time position that plays a crucial role in our kitchen operations, where you will be responsible for preparing high-quality dishes and maintaining exceptional food standards. As a Line Cook, you will work within a fast-paced kitchen environment, contributing directly to the dining experience of our guests and supporting the overall success of our hospitality operations.

Key responsibilities

• Prepare and cook menu items according to established recipes, portion sizes and presentation standards
• Maintain cleanliness and organisation of your assigned station throughout each shift
• Monitor food quality and consistency, ensuring all dishes meet company standards before service
• Collaborate with other kitchen staff, chefs and waitstaff to ensure efficient order completion and timely service
• Follow all food safety and sanitation protocols to maintain a hygienic kitchen environment
• Receive and respond to feedback from the head chef or kitchen manager regarding food quality and preparation techniques
• Manage inventory at your station and report when supplies need replenishment
• Assist with food preparation tasks, including chopping, marinating and cooking components in advance of service
• Adapt quickly to menu changes and special requests during service
• Maintain professionalism and a positive attitude in a demanding kitchen setting

What we’re looking for

• Proven experience working as a Line Cook or in a similar kitchen role within a hospitality establishment
• Strong knowledge of food preparation techniques, cooking methods and kitchen equipment operation
• Excellent understanding of food safety and sanitation standards
• Ability to work efficiently under pressure whilst maintaining attention to detail
• Strong communication and teamwork skills to collaborate effectively with kitchen staff
• Physical stamina and ability to stand for extended periods whilst performing repetitive tasks
• Flexibility to work varied shifts, including evenings, weekends and holidays as required
• A genuine passion for culinary excellence and commitment to delivering quality meals
• Relevant culinary qualifications or certifications are advantageous
• Experience with Filipino cuisine or Asian cooking styles is preferred

What we offer

At ZC KINGS MANPOWER COOPERATIVE, we believe in supporting our team members with a competitive compensation package and a positive work environment. We offer full-time employment with regular income stability, opportunities for skill development and career progression within the hospitality and culinary sector, and a collaborative kitchen culture where your contributions are valued. We are committed to maintaining fair working practices and creating a supportive workplace where you can thrive professionally.