Line Cook

THREE GOLD DRAGONS (Gonying Pares); Rizal; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local dining establishment in Rizal is seeking a skilled Cook to join their kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of traditional dishes while maintaining high standards of cleanliness and organization. Applicants should possess a diploma, have strong communication skills, and demonstrate a passion for food preparation. This full-time position is suitable for individuals with 1-3 years of experience in cooking, preferably in a similar environment.

Qualifications

• Experience in cooking, preferably in a pares store or similar eatery.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare ingredients such as meats, broths, and side dishes.
• Cook and assemble pares dishes, fried rice, and other menu items.
• Ensure food is cooked according to store standards and recipes.
• Maintain cleanliness and organization in the cooking area.

Skills

Cook skill

Stewarding discretion

Written and verbal communication skills

Attention to details

Education

Diploma

Job description

On-site - Rizal | 1-3 Yrs Exp | Diploma | Full-time

Job Description

• Food Preparation & Cooking:
• Prepare ingredients such as meats, broths, and side dishes.
• Cook and assemble pares dishes, fried rice, and other menu items.
• Ensure food is cooked according to store standards and recipes.
• Maintain cleanliness and organization in the cooking area.
• Follow proper food storage and handling procedures.
• Assist in restocking ingredients and checking inventory levels.
• Quality Control & Safety:
• Monitor cooking times and temperatures for food safety.
• Ensure all dishes are presented well before serving.
• Follow health and safety guidelines in food handling and preparation.

Experience in cooking, preferably in a pares store or similar eatery. Knowledge of basic cooking techniques and kitchen equipment. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and cleanliness. Passion for cooking and preparing quality food. Reliable, hardworking, and able to multitask. Works well under pressure and follows instructions efficiently.

Qualifications

• Cook skill
• Stewarding discretion
• Written and verbal communication skills
• Attention to details

Other Information

• If the position requires you to work overseas, please be vigilant and beware of fraud.
• If you encounter an employer who has the following actions during your job search, please report it immediately:
• withholds your ID
• requires you to provide a guarantee or collects property