Cook

Waterwoods Group Corporation; Rizal; On-site; PHP 201,000 - 312,000; Full time

Job summary

Waterwoods Group Corporation in Rizal is seeking an experienced Cook to join our commissary team on-site. The Cook will support preparation, cooking, packing, and proper handling of food while maintaining cleanliness and food safety standards.

You will follow standardized recipes, assist in bulk production, and ensure quality and safe storage of ingredients. The role requires at least 5 years in the food industry, with senior high school or higher, and preferably culinary certification.

Qualifications

• At least High School, Senior High School graduate or College undergraduate.
• At least 5 years experience in the food industry.
• Preferably with Culinary Arts, Food and Beverage Services, or related course/certification.
• Experience in commissary or kitchen operations is an advantage.
• Knowledge of food preparation, cooking techniques, and food safety.
• Able to follow recipes, instructions, and standard procedures.
• Physically fit and able to work in a fast-paced kitchen environment.
• Responsible, hardworking, and a good team player.

Responsibilities

• Assist in food preparation, cooking, packing, and bulk production according to the daily production schedule
• Follow standardized recipes, cooking procedures, and proper portioning
• Prepare ingredients by washing, cutting, weighing, and organizing them as required
• Ensure proper handling, storage, labeling, and dating of food and ingredients
• Maintain food quality, freshness, and consistency of all prepared products
• Follow proper food safety, hygiene, and sanitation standards at all times
• Clean and sanitize workstations, utensils, equipment, and kitchen areas
• Assist in packing, portioning, and organizing finished food products for distribution
• Monitor and report damaged, spoiled, expired, or insufficient ingredients and supplies
• Perform other kitchen-related duties as assigned by the Production Manager/Head

Skills

Food preparation

Cooking techniques

Food safety

Team player

Follow instructions

Education

High School / Senior High School

Culinary Arts / F&B Certification (preferred)

Job description

On-site - Rizal 5-10 Yrs Exp High/Senior High School Full-time

Job Description

Insurance Health & Wellness

HMO

Summary: We are looking for an experienced and reliable Cook to join our commissary team. The Cook will support the preparation, cooking, portioning, packing and proper handling of food while maintaining cleanliness and food safety standards.

Key Responsibilities:

• Assist in food preparation, cooking, packing, and bulk production according to the daily production schedule
• Follow standardized recipes, cooking procedures, and proper portioning
• Prepare ingredients by washing, cutting, weighing, and organizing them as required
• Ensure proper handling, storage, labeling, and dating of food and ingredients
• Maintain food quality, freshness, and consistency of all prepared products
• Follow proper food safety, hygiene, and sanitation standards at all times
• Clean and sanitize workstations, utensils, equipment, and kitchen areas
• Assist in packing, portioning, and organizing finished food products for distribution
• Monitor and report damaged, spoiled, expired, or insufficient ingredients and supplies
• Perform other kitchen-related duties as assigned by the Production Manager/Head

Qualifications:

• At least High School, Senior High School graduate or College undergraduate
• At least 5 years experience in the food industry
• Preferably with Culinary Arts, Food and Beverage Services, or related course/certification
• Experience in commissary or kitchen operations is an advantage
• Knowledge of food preparation, cooking techniques, and food safety
• Able to follow recipes, instructions, and standard procedures
• Physically fit and able to work in a fast-paced kitchen environment
• Responsible, hardworking, and a good team player