LINE COOK

Quality Choices Group of Companies; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Job summary

Quality Choices Group of Companies is seeking a Line Cook to prepare and cook menu items according to standardized recipes in a fast-paced kitchen environment. You will set up stations, ensure proper labeling and storage of ingredients, and maintain high standards of food quality and safety.

The role requires 1–2 years of Line Cook experience, knowledge of safety standards, and the ability to multitask during busy hours.

Qualifications

• Proven experience as line cook or similar role in a restaurant, hotel, cafe, or dining venue.
• Knowledge of food safety, sanitation, and hygiene standards.
• Ability to work quickly and accurately in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation standards.
• Set up and stock assigned kitchen stations before each shift.
• Ensure ingredients are properly prepared, labeled, and stored.
• Maintain food quality, taste, and portion control at all times.
• Follow proper food handling, sanitation, and safety procedures.
• Keep workstations clean, organized, and sanitized throughout the shift.
• Monitor inventory levels and report shortages to the Kitchen Supervisor or Head Chef.
• Operate kitchen equipment correctly and report malfunctions.
• Collaborate with kitchen staff to ensure timely preparation of orders.
• Perform opening and closing kitchen duties.

Skills

Line Cook Experience

Food Safety Knowledge

Fast-paced Environment

Education

High School Diploma

Culinary Arts Course Advantage

Tools

Kitchen Equipment

Job description

About the role

This is a Line Cook position responsible for preparing and cooking menu items according to standardized recipes and presentation standards in a fast-paced kitchen environment.

Key responsibilities

• Prepare and cook menu items according to standardized recipes and presentation standards


• Set up and stock assigned kitchen stations before each shift


• Ensure all ingredients are properly prepared, labeled, and stored


• Maintain food quality, taste, and portion control at all times


• Follow proper food handling, sanitation, and safety procedures


• Keep workstations clean, organized, and sanitized throughout the shift


• Monitor inventory levels and report shortages to the Kitchen Supervisor or Head Chef


• Properly operate kitchen equipment and report any malfunctions immediately


• Work closely with other kitchen staff to ensure timely preparation of customer orders


• Perform opening and closing kitchen duties

About you

• High School Diploma or Senior High School graduate; a Culinary Arts or Hospitality-related course is an advantage


• At least 1–2 years of experience as a Line Cook, Cook, or Kitchen Staff in a restaurant, hotel, café, or similar establishment


• Knowledge of food preparation techniques, cooking methods, and kitchen equipment


• Familiarity with food safety, sanitation, and hygiene standards


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail


• Strong teamwork and communication skills


• Ability to multitask and prioritize workload during busy service hours


• Able to stand for extended periods, lift kitchen supplies, and work in a hot kitchen environment


• Willing to work on shifting schedules, weekends, holidays, and overtime when required


• Positive attitude, reliability, and strong work ethic


• Willing to go induction training in Bocaue, Bulacan for 1 week.