Line Cook

Quality Choices Group of Companies; San Fernando; On-site; PHP 167,000 - 290,000; Full time

Job summary

Quality Choices Group of Companies invites applications for a Line Cook to join our kitchen team. You will prepare and cook meals per standard recipes, maintain food quality and portioning, and ensure proper storage and handling.

The role requires a High School Diploma (Culinary Arts or related NC II is an advantage) and 1–2 years of line cook experience. You must be able to work in a fast-paced environment, be reliable, and willing to train for 1 month in Malolos, Bulacan.

Qualifications

• High School Graduate; Culinary Arts, Hospitality Management, or Cookery NC II is an advantage.
• With at least 1-2 years of experience as a Line Cook or similar role.
• Knowledge of basic cooking techniques and food safety.
• Can work in a fast-paced environment.
• Team player, hardworking, and reliable.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to undergo 1-month training in Malolos, Bulacan.

Responsibilities

• Prepare and cook food according to standard recipes and procedures.
• Maintain food quality, cleanliness, and proper portioning.
• Ensure proper food storage and handling.
• Keep the kitchen and work area clean and organized.
• Assist with inventory and other kitchen duties as assigned.

Skills

Food safety knowledge

Basic cooking techniques

Team player

Adaptability

Shift work flexibility

Education

High School Diploma

Culinary Arts

Hospitality Management

Cookery NC II

Job description

Responsibilities:

• Prepare and cook food according to standard recipes and procedures.

• Maintain food quality, cleanliness, and proper portioning.

• Ensure proper food storage and handling.

• Keep the kitchen and work area clean and organized.

• Assist with inventory and other kitchen duties as assigned.

Qualifications:

• High School Graduate; Culinary Arts, Hospitality Management, or Cookery NC II is an advantage.

• With at least 1-2 years of experience as a Line Cook or similar role.

• Knowledge of basic cooking techniques and food safety.

• Can work in a fast-paced environment.

• Team player, hardworking, and reliable.

• Willing to work on shifting schedules, weekends, and holidays.

• Willing to undergo 1-month training in Malolos, Bulacan.