Line Cook

Bigtime Empire Corporation; Quezon City; On-site; PHP 201,000 - 279,000; Full time

Job summary

Bigtime Empire Corporation is seeking a kitchen staff to prepare ingredients, cook items, and ensure quality and presentation. You will support mise en place, monitor temperatures, and assist with inventories in a fast-paced setting.

The role requires a high school graduate with culinary or vocational training as an advantage. Prior kitchen experience and knowledge of safety practices are preferred, with willingness to work weekends and holidays.

Qualifications

• High school graduate; culinary or vocational training is an advantage.
• Previous experience in a kitchen, restaurant, or food service role is preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Familiarity with food safety and sanitation practices.

Responsibilities

• Prepare and portion ingredients according to standard recipes.
• Cook and assemble menu items accurately and within required service times.
• Ensure proper food quality, portioning, and presentation.
• Complete mise en place and prepare assigned kitchen stations.
• Follow food safety, sanitation, and hygiene standards.
• Maintain clean, organized, and well-stocked workstations.
• Store food properly and monitor food temperatures to prevent contamination and spoilage.
• Assist with receiving deliveries, monitoring inventory, and applying FIFO procedures.
• Minimize food waste and use ingredients efficiently.
• Coordinate with kitchen and service staff for smooth operations.
• Report equipment concerns and stock shortages to supervisors.
• Follow instructions and assist team members during busy periods.
• Maintain a professional and positive attitude at work.

Skills

Teamwork

Work under pressure

Fast-paced environment

Education

High school graduate

Culinary/vocational training (advantage)

Job description

Key Responsibilities

• Prepare and portion ingredients according to standard recipes.

• Cook and assemble menu items accurately and within required service times.

• Ensure proper food quality, portioning, and presentation.

• Complete mise en place and prepare assigned kitchen stations.

• Follow food safety, sanitation, and hygiene standards.

• Maintain clean, organized, and well-stocked workstations.

• Store food properly and monitor food temperatures to prevent contamination and spoilage.

• Assist with receiving deliveries, monitoring inventory, and applying FIFO procedures.

• Minimize food waste and use ingredients efficiently.

• Coordinate with kitchen and service staff for smooth operations.

• Report equipment concerns and stock shortages to supervisors.

• Follow instructions and assist team members during busy periods.

• Maintain a professional and positive attitude at work.

Qualifications

• High school graduate; culinary or vocational training is an advantage.

• Previous experience in a kitchen, restaurant, or food service role is preferred

• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.

• Familiarity with food safety and sanitation practices.

• Ability to work in a fast-paced environment and under pressure.

• Willing to work shifting schedules, weekends, and holidays.