LINE COOK

Green Horizon Fortune Trading Corp.; Pasay; On-site; PHP 167,000 - 246,000; Full time

Job summary

Green Horizon Fortune Trading Corp. is seeking a kitchen role focused on food preparation, station management, and adherence to safety standards in a fast-paced kitchen environment.

The successful candidate will collaborate with the team to deliver high-quality dishes and maintain a sanitary workstation. Experience as Line Cook, Restaurant Cook, or Prep Cook is required, with a strong understanding of various cooking methods and procedures.

Qualifications

• Proven cooking experience, including roles such as Line Cook, Restaurant Cook, or Prep Cook.
• Solid knowledge of cooking methods, ingredients, equipment, and procedures.
• Demonstrates accuracy and speed in task execution.
• Familiar with industry best practices in kitchen operations.
• Physically able to stand for long periods and lift up to 50 pounds.
• Capable of withstanding hot temperatures and high-pressure environments.

Responsibilities

• Prepare ingredients: wash, peel, cut, and prep vegetables and meats.
• Cook food items using various methods per recipes and standards.
• Set up and stock stations with required supplies.
• Ensure dishes are prepared high quality, on time, and synchronized.
• Maintain a clean, sanitary workstation at all times.
• Follow proper plate presentation and garnishing setup.
• Adhere to sanitation and food safety regulations.
• Assist with kitchen cleanup, sanitation, and organization of storage areas.
• Collaborate with team to ensure consistent quality of prepared items.
• Monitor freshness and stock expiry.

Skills

Cooking experience

Cooking methods

Accuracy and speed

Industry best practices

Endurance

Lifting up to 50 pounds

Work under pressure

Job description

About the role

This is a kitchen cooking position responsible for food preparation, station management, compliance with safety standards, and team collaboration in a professional kitchen environment.

Key responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, and preparing vegetables and meats
• Cook food items by different cooking methods as specified in recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Maintain a clean and sanitary workstation at all times
• Follow proper plate presentation and garnish set up for all dishes
• Adhere to all sanitation and food production codes, and ensure health and safety standards are followed
• Assist with the cleaning, sanitation, and organization of kitchen, equipment, and other storage areas
• Work with the team to ensure that food items are prepared consistently with high-quality standards
• Monitor product freshness and stock expiry

About you

• Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing tasks
• Familiarity with industry best practices
• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Ability to withstand hot temperatures and work in a high-pressure environment