Overview
Location: Cebu — On-site. Experience: No explicit experience required. Education: High/Senior High School (Full-time).
Job Description
- Prepare and cook menu items according to recipes and standards
- Ensure food quality, presentation, and portion control
- Maintain cleanliness and organization of the kitchen area
- Assist with food prep, storage, and inventory management
- Follow health and safety regulations in food handling
- Work efficiently in a fast-paced environment
- Coordinate with kitchen staff to ensure smooth operations
Qualifications
- High school diploma or equivalent (preferred)
- Previous experience as a line cook or in a similar role (a plus)
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and in a team setting
- Strong attention to detail and time management skills
- Willingness to work flexible hours, including nights and weekends
- Physical stamina for standing and working in a hot environment
Additional Information
If the position requires you to work overseas, please be vigilant and beware of fraud.
Fraud Warnings
- withholds your ID
- requires you to provide a guarantee or collects property