Line Cook

Pour Kings Enterprises Inc.; Metro Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

Pour Kings Enterprises Inc. in Makati City, Metro Manila, is seeking a dedicated Line Cook to join our kitchen team. This full-time role focuses on preparing high-quality dishes with precision, creativity, and consistent presentation, while maintaining strict hygiene standards.

You will work at your designated station, coordinating with fellow kitchen staff to meet service demands. The position requires stamina, strong knife skills, and teamwork in a fast-paced dining environment.

Qualifications

• Proven experience as a Line Cook or in a similar kitchen role.
• Strong knowledge of food preparation techniques and knife skills.
• Understanding of food safety regulations and kitchen hygiene.
• Ability to work under pressure during busy service.
• Culinary qualification or relevant training is advantageous.
• Experience in fast-paced restaurants is preferred.

Responsibilities

• Prepare and cook dishes according to recipes and presentation standards.
• Maintain proper food safety and hygiene at all times.
• Manage designated station efficiently and keep it clean.
• Ensure plates are presented beautifully before service.
• Collaborate with kitchen staff to meet service demands.

Skills

Line cook experience

Food safety

Knife skills

Time management

Team player

Attention to detail

Stamina

Flexibility

Education

Culinary qualification

Job description

About the role

Pour Kings Enterprises Inc. is seeking a talented and dedicated Line Cook to join our dynamic kitchen team in Poblacion, Makati City, Metro Manila. This is a full-time position that plays a crucial role in delivering exceptional culinary experiences to our guests. As a Line Cook, you will be responsible for preparing high-quality dishes with precision, consistency and creativity, working as part of a collaborative kitchen brigade to ensure every plate that leaves our kitchen meets our exacting standards.

What you'll be doing

• Preparing and cooking dishes according to established recipes and presentation standards
• Maintaining proper food safety and hygiene protocols at all times
• Managing your designated station efficiently and keeping it organised and clean
• Ensuring all plates are plated correctly and presented beautifully before service
• Working effectively with other kitchen staff to meet service demands and timing requirements
• Monitoring inventory at your station and reporting shortages to management
• Following portion control guidelines to maintain consistency and quality
• Receiving and responding positively to feedback from senior kitchen staff
• Assisting with food preparation tasks and mise en place before service begins
• Supporting the kitchen team during high-volume service periods

What we're looking for

• Proven experience working as a Line Cook or in a similar kitchen role within a professional hospitality environment
• Strong knowledge of food preparation techniques, cooking methods and knife skills
• Understanding of food safety regulations and best practices in kitchen hygiene
• Ability to work efficiently under pressure and maintain composure during busy service periods
• Excellent time management and organisational skills
• Strong attention to detail and commitment to consistent quality in food preparation
• Team player mentality with excellent communication skills
• Physical stamina to stand for extended periods and handle repetitive tasks
• Flexibility to work varying shifts, including evenings, weekends and public holidays
• Culinary qualification or relevant training in food preparation is advantageous
• Experience in a fast-paced restaurant or hospitality venue is preferred