Line Cook

S3A Manufacturing Inc.; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Meal allowance

Service charge after a month

Job summary

A culinary establishment in Quezon City is looking for a skilled cook to prepare and cook menu items according to recipes and standards. Responsibilities include maintaining kitchen cleanliness, ensuring timely food service, and collaborating with kitchen staff. The ideal candidate should have cooking experience, particularly in Japanese cuisine, and must be flexible in scheduling. Benefits include meal allowance and service charge after one month.

Qualifications

• Proven cooking experience, preferably with experience in a Japanese restaurant.
• Ability to follow recipes and instructions accurately.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including evenings, weekends, and holidays.
• Food Handler’s certification (or willingness to obtain).

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness and organization of the kitchen and workstations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and sanitation procedures.
• Assist with inventory and notify kitchen management of any shortages or issues.
• Work collaboratively with the kitchen and front-of-house staff.
• Handle and store ingredients and food properly.
• Comply with nutrition and sanitation regulations and safety standards.

Skills

Proven cooking experience

Attention to detail

Ability to work under pressure

Familiarity with kitchen equipment

Attention to detail

Work under pressure

Flexible schedule

Food Handler Certification

Education

Food Handler’s certification

Job description

• Prepare and cook menu items in accordance with recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and sanitation procedures.
• Assist with inventory and notify kitchen management of any shortages or issues.
• Work collaboratively with the kitchen and front-of-house staff.
• Handle and store ingredients and food properly.
• Comply with nutrition and sanitation regulations and safety standards.

• Proven cooking experience, preferably with experience in Japanese restaurant
• Familiarity with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Handler’s certification (or willingness to obtain).

Benefits (if applicable):

• Meal allowance
• Service charge after a month