A staffing agency in the Philippines is seeking a skilled cook with experience in Japanese cuisine. The ideal candidate will prepare a variety of food items, maintain hygiene standards, and assist with inventory in a dynamic kitchen environment. Flexibility to work on weekends and holidays is necessary. Join a team focused on high-quality kitchen operations.
Qualifications
Must have an experience relevant to the position and Japanese cuisine.
Ability to work flexible hours, including weekends and holidays.
Attention to detail and ability to multitask in a fast-paced environment.
Responsibilities
Prepare and cook a variety of food items according to established recipes and menus.
Maintain cleanliness and hygiene standards in the kitchen area.
Assist with inventory management and stocking of kitchen supplies.
Collaborate with other kitchen staff to ensure efficient kitchen operations.
Follow food safety regulations and guidelines at all times.
Skills
Experience in Japanese cuisine
Attention to detail
Ability to multitask
Education
High School graduate
Job description
Prepare and cook a variety of food items according to established recipes and menus.
Maintain cleanliness and hygiene standards in the kitchen area.
Assist with inventory management and stocking of kitchen supplies.
Collaborate with other kitchen staff to ensure efficient kitchen operations.
Follow food safety regulations and guidelines at all times.
QUALIFICATION
At least High School graduate
Must have an experience relevant to the position and Japanese cuisine
Ability to work flexible hours, including weekends and holidays
Attention to detail and ability to multitask in a fast-paced environment