Kitchen Crew

MKS Workforce Management Services Inc.; Laguna; On-site; PHP 100,000 - 400,000; Full time

Job summary

A staffing agency is seeking kitchen staff to assist in food preparation and maintain kitchen hygiene. Candidates must have a High/Senior High School diploma and 1-3 years of experience in a kitchen environment. Skills in cooking, especially Japanese cuisine, and strong communication skills are essential. The role involves working in a fast-paced environment with a focus on teamwork and attention to detail.

Qualifications

• 1-3 years in a kitchen environment required.
• Must have skills in Japanese cooking.
• Must pay attention to detail.

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Support team members during peak hours.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

Skills

Cooking

Kitchen hygiene

Customer service

Effective communication

Attention to detail

Japanese cooking

Education

High/Senior High School diploma

Job description

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Support team members during peak hours.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.
• Responsibilities and Duties: Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.
• Working Conditions: Fast-paced kitchen environment, potential for long hours, and teamwork required.
• Qualities and Traits: Positive attitude, reliability, strong work ethic, and adaptability are essential.