Baker

S3A Manufacturing Inc.; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A prominent food manufacturing company in Quezon City is looking for an experienced cook who excels in baking and cooking menu items to high standards. Candidates should have experience in a fast-paced kitchen environment, preferably with a focus on Japanese cuisine. The role includes food preparation, maintaining cleanliness in the kitchen, and working collaboratively with staff. Flexible scheduling duties apply.

Qualifications

• Proven baking and cooking experience, preferably with experience in Japanese restaurant and Cafe.
• Willingness to obtain Food Handler’s certification.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare, bake and cook menu items in accordance with recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and sanitation procedures.
• Assist with inventory and notify kitchen management of any shortages or issues.
• Work collaboratively with the kitchen and front-of-house staff.
• Handle and store ingredients and food properly.
• Comply with nutrition and sanitation regulations and safety standards.

Skills

Baking and cooking experience

Attention to detail

Organizational skills

Ability to work under pressure

Familiarity with kitchen equipment

Job description

• Prepare, bake and cook menu items in accordance with recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and sanitation procedures.
• Assist with inventory and notify kitchen management of any shortages or issues.
• Work collaboratively with the kitchen and front-of-house staff.
• Handle and store ingredients and food properly.
• Comply with nutrition and sanitation regulations and safety standards.

• Proven baking and cooking experience, preferably with experience in Japanese restaurant and Cafe
• Familiarity with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Handler’s certification (or willingness to obtain).