Kitchen Crew

MKS Workforce Management Services Inc.; Pasay; On-site; PHP 167,400 - 279,000; Full time

Job summary

A workforce management company in the Philippines is seeking a kitchen assistant to support food preparation and maintain hygiene standards. The ideal candidate will have a High/Senior High School diploma and 1-3 years of kitchen experience. Responsibilities include assisting in cooking, maintaining cleanliness, and collaborating with chefs. Strong communication and cooking skills, particularly Japanese cooking, are essential for this fast-paced role. A positive attitude and reliability are key for success.

Qualifications

• Educational qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment.
• Skills: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication.

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Support team members during peak hours.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

Job description

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Support team members during peak hours.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.
• Responsibilities and Duties: Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.
• Working Conditions: Fast-paced kitchen environment, potential for long hours, and teamwork required.
• Qualities and Traits: Positive attitude, reliability, strong work ethic, and adaptability are essential.