Japanese Chef

Nego Food Solution Corp.; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

A dynamic food service company in Metro Manila is seeking a skilled culinary professional to prepare Japanese dishes and manage kitchen operations. Responsibilities include maintaining cleanliness, ensuring food quality, and collaborating with front-of-house staff. Ideal candidates have fast food experience, excellent communication skills, and can work under pressure. This role requires weekend and holiday availability and a willingness to undergo training.

Qualifications

• Fast food industry experience is a plus.
• Must be willing to work on weekends and holidays.
• Willing to undergo training.

Responsibilities

• Prepare and cook Japanese dishes following recipes.
• Manage kitchen staff and oversee food preparation.
• Ensure food quality and presentation meet standards.

Skills

Excellent communication

Teamwork skills

Attention to detail

Ability to work under pressure

Job description

Responsibilities

• Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
• Manage kitchen staff and oversee food preparation.
• Ensure food quality and presentation meet standards.
• Maintain hygiene and safety standards.
• Collaborate on inventory management and ordering supplies.
• Stay current with culinary trends and techniques.
• Coordinate with front-of-house staff for seamless service.

Qualifications

• Fast food industry experience is a plus
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Can start immediately.
• Willing to undergo training