Line Cook

BABYSPICE FOOD CORPORATION; Santa Rosa; On-site; PHP 201,000 - 268,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in Santa Rosa, Laguna, is seeking a dedicated line cook to prepare ingredients and cook menu items to our high kitchen standards.

You will set up your station, maintain portion control, monitor temperatures, and uphold food safety while collaborating closely with chefs, kitchen staff, and front-of-house personnel. Attention to cleanliness and efficiency is essential.

Qualifications

• Previous experience as a Line Cook, Kitchen Staff, or similar role.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Knowledgeable in Japanese and Italian cuisine.

Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards.
• Cook menu items accurately, efficiently, and consistently.
• Set up and stock the assigned station before service.
• Maintain proper portion sizes, presentation, and food quality.
• Follow food safety, sanitation, and hygiene standards at all times.
• Monitor food temperatures and storage conditions.
• Keep the workstation, equipment, and kitchen areas clean and organized.
• Communicate effectively with chefs, kitchen staff, and front-of-house personnel.
• Assist with receiving, storing, and rotating food supplies.
• Minimize food waste and properly handle leftovers and ingredients.
• Support other kitchen stations and duties as needed.
• Follow all company policies and procedures.

Skills

Line Cook experience

Food safety

Cooking techniques

Communication & teamwork

Fast-paced environment

Job description

Key Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards

• Cook menu items accurately, efficiently, and consistently

• Set up and stock the assigned station before service

• Maintain proper portion sizes, presentation, and food quality

• Follow food safety, sanitation, and hygiene standards at all times

• Monitor food temperatures and storage conditions

• Keep the workstation, equipment, and kitchen areas clean and organized

• Communicate effectively with chefs, kitchen staff, and front-of-house personnel

• Assist with receiving, storing, and rotating food supplies

• Minimize food waste and properly handle leftovers and ingredients

• Support other kitchen stations and duties as needed

• Follow all company policies and procedures

Qualifications

• Previous experience as a Line Cook, Kitchen Staff, or similar role is preferred

• Knowledge of basic cooking techniques and food preparation

• Ability to work efficiently in a fast-paced kitchen environment

• Good communication and teamwork skills.

• Knowledge of food safety and sanitation practices

• Knowledgeable in Japanese and Italian cuisine