Line Cook

Easyfood Restaurants Corp.; Pasig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A restaurant in Metro Manila is seeking an experienced Line Cook to join their kitchen team. The position requires maintaining high standards in meal preparation, especially in grilled meat and Japanese dishes. Candidates should have at least 1-2 years of experience, excellent knife skills, and a passion for cooking. A meat handler certification is necessary, and the role involves collaboration with the kitchen team and adherence to food safety protocols. Willingness to work on shifting schedules, including weekends and holidays, is essential.

Qualifications

• Minimum 1-2 years of experience as a line cook or commis.
• Experience in Japanese cuisine is a plus.
• Meat handler certification required.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Maintain a clean and organized workstation.
• Prepare grilled meat and Japanese dishes.
• Ensure kitchen cleanliness and safety compliance.
• Monitor inventory and assist with stock rotation.
• Collaborate with kitchen team for customer service.

Skills

Attention to detail

Ability to work under pressure

Knife skills

Knowledge of grilling techniques

Team collaboration

Passion for cooking

Job description

Responsibilities

1. Maintain a clean and organized workstation to support efficient meal preparation
2. Prepare and cook grilled meat and Japanese dishes according to restaurant standards
3. Maintain food quality, taste, and presentation consistency
4. Ensure kitchen cleanliness, safety, and hygiene compliance
5. Monitor inventory and assist with stock rotation
6. Work collaboratively with the kitchen team to deliver exceptional customer service
7. Provide support to the Head Chef as needed

Job Requirements

1. Minimum 1-2 years of experience as a line cook or Commis in a restaurant industry. Experience in Japanese cuisine is a plus
2. Knowledgeable in grilling techniques is an advantage
3. Strong attention to detail and the ability to work well under pressure in a fast-paced environment
4. with Meat handler certification
5. Excellent knife skills and proficiency in various cooking techniques is an advantage
6. Familiarity with food safety and sanitation protocols
7. Ability to work effectively as part of a team
8. Passion for creating delicious, high-quality dishes
9. Willing to work on shifting schedules, weekends, and holidays
10. willing to be assign in Pasay, Makati, Pasig, Alabang area