Line Cook

SmartLine Human Resource Services Inc; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading hospitality staffing agency in Metro Manila is seeking a Line Cook to prepare and cook food items according to recipes and quality standards. Ideal candidates should have a Bachelor's degree in Culinary Arts, 1-3 years of kitchen experience, and strong attention to detail. Responsibilities include maintaining kitchen cleanliness, assisting in menu planning, and collaborating with team members to ensure customer satisfaction. Evening, weekend, and holiday availability is required.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Ability to follow instructions and work effectively in a team.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in menu planning and food presentation.
• Monitor food stock levels and assist in ordering supplies.
• Collaborate with team members to meet service demands and ensure customer satisfaction.

Skills

Familiarity with kitchen equipment and utensils

Attention to detail

Ability to work in a fast-paced environment

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in menu planning and food presentation.
• Monitor food stock levels and assist in ordering supplies.
• Collaborate with team members to meet service demands and ensure customer satisfaction.

Requirements

LINE COOK

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Familiarity with kitchen equipment and utensils.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work effectively in a team.
• Working Conditions: Must be able to work evenings, weekends, and holidays as required.