Line Cook

OPTIMUSASSETS INC.; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Job summary

OPTIMUSASSETS INC. in Quezon City is seeking a dedicated Line Cook to join our busy kitchen team. You will prepare ingredients, cook menu items, and ensure each dish meets our quality and presentation standards.

We value cooks who can follow recipes precisely, work efficiently in a fast-paced environment, and uphold high sanitary practices. This role requires physical stamina and a positive, team-oriented attitude to support smooth service.

Qualifications

• High School or Senior High graduate; culinary/HRM background is a plus.
• Experience as a line cook or in a commercial kitchen preferred.
• Knowledge of basic cooking techniques, food safety, and sanitation.
• Ability to follow recipes and portion standards accurately.
• Able to work in a fast-paced, high-pressure kitchen environment.
• Physically fit; able to stand for long hours and handle heat.
• Strong sense of cleanliness, order, and attention to detail.
• Willing to work shifting schedules, weekends, and holidays.
• Team player with a positive and professional attitude.

Responsibilities

• Prepare ingredients, cook menu items, and follow recipes.
• Ensure dishes are prepared according to standard quality and presentation.
• Maintain cleanliness and order in the workstation.
• Label, store, and rotate food items (FIFO).
• Check freshness and quality of ingredients; operate kitchen equipment safely.
• Assist with inventory and monitoring supplies.
• Comply with food safety, hygiene, and sanitation standards.
• Work closely with the kitchen team for smooth service.
• Perform other tasks assigned by the Kitchen Supervisor or Chef.

Skills

Cooking techniques

Food safety

Recipe adherence

Team player

Attention to detail

Stamina

Work under pressure

Education

High School diploma/Senior High diploma

Job description

Job Responsibilities

• Prepare ingredients, cook menu items, and follow the restaurant’s recipes
• Ensure all dishes are prepared according to standard quality and presentation
• Maintain cleanliness and order in the workstation
• Properly label, store, and rotate food items (FIFO)
• Check freshness and quality of ingredientsOperate kitchen equipment safely
• Assist with inventory and monitoring supplies
• Comply with food safety, hygiene, and sanitation standards
• Work closely with the kitchen team for smooth service
• Perform other tasks assigned by the Kitchen Supervisor or Chef

Qualifications

• High School Graduate or Senior High Graduate (Culinary or HRM background is an advantage)
• Preferably with experience as a line cook or in a commercial kitchen
• Knowledgeable in basic cooking techniques, food safety, and sanitation
• Ability to follow recipes and portion standards accurately
• Can work in a fast-paced and high-pressure kitchen environment
• Physically fit; able to stand for long hours and handle heat
• Strong sense of cleanliness, order, and attention to detail
• Willing to work shifting schedules, weekends, and holidays
• Team player with a positive and professional attitude