Line Cook

OPTIMUSASSETS INC.; Palo; On-site; PHP 190,000 - 257,000; Full time

Job summary

OPTIMUSASSETS INC. is seeking a dedicated line cook for our kitchen in Palo, Leyte. The role involves preparing ingredients, cooking menu items, and following our recipes to maintain quality and presentation.

You will help sustain cleanliness, rotate stock using FIFO, and work closely with the kitchen team to ensure smooth service while complying with safety standards and a demanding schedule.

Qualifications

• Knowledge of basic cooking techniques and seasonality.
• Solid understanding of food safety and sanitation practices.
• Ability to follow recipes and portion standards accurately.
• Comfortable working in a fast-paced kitchen with attention to detail.

Responsibilities

• Prepare ingredients and cook menu items according to recipes.
• Ensure dishes meet quality and presentation standards.
• Maintain cleanliness and order in the workstation.
• Label, store, and rotate food items using FIFO.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory and monitor supplies.
• Comply with food safety, hygiene, and sanitation standards.
• Collaborate with kitchen team for smooth service.
• Perform other tasks as assigned by Kitchen Supervisor or Chef.

Skills

Cooking techniques

Food safety

Sanitation

Recipe following

Fast-paced work

Education

High School Graduate / Senior High Graduate

Job description

Job Responsibilities

• Prepare ingredients, cook menu items, and follow the restaurant’s recipes
• Ensure all dishes are prepared according to standard quality and presentation
• Maintain cleanliness and order in the workstation
• Properly label, store, and rotate food items (FIFO)
• Check freshness and quality of ingredientsOperate kitchen equipment safely
• Assist with inventory and monitoring supplies
• Comply with food safety, hygiene, and sanitation standards
• Work closely with the kitchen team for smooth service
• Perform other tasks assigned by the Kitchen Supervisor or Chef

Qualifications

• High School Graduate or Senior High Graduate (Culinary or HRM background is an advantage)
• Preferably with experience as a line cook or in a commercial kitchen
• Knowledgeable in basic cooking techniques, food safety, and sanitation
• Ability to follow recipes and portion standards accurately
• Can work in a fast-paced and high-pressure kitchen environment
• Physically fit; able to stand for long hours and handle heat
• Strong sense of cleanliness, order, and attention to detail
• Willing to work shifting schedules, weekends, and holidays
• Team player with a positive and professional attitude