Line Cook

JPSC Group Holdings INC.; Pasig; On-site; PHP 201,000 - 335,000; Full time

Job summary

JPSC Group Holdings INC. is seeking an experienced Line cook for our Santolan, Pasig restaurant. You will play a crucial role in preparing and executing high-quality dishes in a fast-paced kitchen environment.

This full-time position requires a minimum of 2 years in a Line cook or similar role, with strong knowledge of food preparation techniques and safety. Join our culinary team to maintain excellent kitchen operations and deliver exceptional customer service.

Qualifications

• Minimum 2 years of experience as a Line cook or similar role.
• Strong knowledge of food preparation techniques and equipment.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Excellent communication and problem-solving skills.
• Passion for creating delicious, high-quality dishes.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook food items according to recipes and presentation guidelines.
• Ensure proper food handling, storage, and sanitation procedures.
• Assist with inventory management and requisitioning of supplies as needed.
• Collaborate with culinary team to maintain smooth kitchen operations.
• Deliver high-quality dishes to customers in a timely manner.
• Adhere to health, safety, and food safety regulations.

Skills

Food safety

Teamwork

Communication

Problem-solving

Cooking techniques

Work availability

Tools

Kitchen equipment

Job description

Job description:

We are seeking an experienced Line cook to join our team at JPSC Group Holdings INC. As a Line cook, you will play a crucial role in preparing and executing high-quality dishes in our fast-paced kitchen environment. This full-time position is based in our restaurant located in Santolan, Pasig.

What you'll be doing

• Preparing and cooking all food items according to standardized recipes and presentation guidelines

• Ensuring proper food handling, storage, and sanitation procedures are followed at all times

• Assisting with inventory management and requisitioning of supplies as needed

• Collaborating with the culinary team to maintain smooth kitchen operations

• Providing exceptional customer service by delivering high-quality dishes in a timely manner

• Adhering to all health, safety, and food safety regulations

What we're looking for

• Minimum 2 years of experience as a Line cook or in a similar culinary role

• Strong knowledge of food preparation techniques, kitchen equipment, and food safety

• Ability to work efficiently in a fast-paced environment and as part of a team

• Excellent communication and problem-solving skills

• Passion for creating delicious, high-quality dishes

• Flexibility to work evenings, weekends, and holidays as needed