Line Cook

In The Middle Corporation; Manila; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Competitive pay

Large incentive earnings potential

Path for promotion

Innovative work environment

Job summary

A dynamic dining establishment in Manila is seeking a dedicated Cook responsible for preparing a variety of menu items to ensure quality and presentation. The ideal candidate should exhibit a passion for food, possess strong time management skills, and be able to work effectively in a busy environment. Responsibilities include following food safety protocols, maintaining cleanliness, and collaborating with kitchen staff. This role offers competitive pay with opportunities for promotion in a vibrant workplace.

Qualifications

• Proven experience as a Cook or in a similar role.
• Knowledge of food preparation and safety standards.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including evenings and weekends.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare and cook menu items in accordance with recipes.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff for timely service.
• Assist in inventory management and ordering supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Ensure proper portion sizes and presentation of dishes.

Skills

Time management

Communication

Teamwork

Time management

Communication

Job description

Job Title: Cook

Location: Espana Boulevard, Manila

Type: Full-Time / Part-Time

About Us

In The Middle Resto Group (Soy & Sesame Bar & Kitchen and Springboard Café) operates multiple bar and café concepts in the Espana, Manila area. We are passionate about creating delicious food and providing exceptional experiences for our guests.

Job Summary

The Cook is responsible for preparing and cooking menu items according to recipes and standards, ensuring quality and presentation. The ideal candidate has a passion for food, excellent time management skills, and the ability to work efficiently in a busy environment. Responsibilities include following food safety protocols, maintaining cleanliness and organization in the kitchen, and collaborating with team members to deliver a great dining experience.

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards
• Expertise in Japanese or Western cuisine
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Assist in inventory management and ordering supplies
• Work collaboratively with kitchen staff to ensure timely service
• Ensure proper portion sizes and presentation of dishes

Qualifications

• Proven experience as a Cook or in a similar role
• Knowledge of food preparation and safety standards
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings and weekends

What We Offer

• Competitive pay and large incentive earnings potential
• Path for promotion for exceptional employees
• A passionate and innovative work environment