Line Cook

EMBLUJU INC.; San Juan; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Meal benefits during shifts

Flexible scheduling

Job summary

EMBLUJU INC. in Santolan Town Plaza, San Juan City, Metro Manila, invites an experienced Line Cook to join our kitchen team.

You will prepare and plate dishes, operate grills, ovens, and fryers, and ensure consistency in quality and presentation while upholding health and safety standards. You will work closely with the head chef and staff, maintaining an organized workstation and contributing to timely, high-quality service.

Qualifications

• Proven experience as Line Cook or similar role in a professional kitchen.
• Solid knowledge of cooking techniques and menu execution.
• Ability to maintain consistency in food quality and presentation.
• Comfort working in a fast-paced kitchen with multiple tasks.

Responsibilities

• Prepare and cook menu items per recipes and presentation standards.
• Operate and maintain kitchen equipment (grills, ovens, fryers).
• Receive and prep ingredients, portion and plate dishes.
• Maintain cleanliness and adhere to health and safety regulations.
• Monitor temperatures and cooking times to ensure food safety.

Skills

Line Cook

Food safety

Work under pressure

Attention to detail

Physical stamina

Teamwork

Time management

Culinary training

Education

Culinary training/certification

Job description

About the role

We are seeking an experienced Line Cook to join the dynamic kitchen team at EMBLUJU INC. in Santolan Town Plaza, San Juan City, Metro Manila. This is a full-time position that plays a crucial role in our culinary operations, directly contributing to the quality of dishes served to our guests and the overall success of our establishment. As a Line Cook, you will be instrumental in maintaining our high standards of food preparation, presentation and kitchen efficiency whilst working collaboratively with our head chef and kitchen staff.

Key responsibilities

• Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency in quality and taste
• Operate and maintain kitchen equipment, including grills, ovens, fryers and other cooking apparatus, ensuring they are kept clean and in proper working order
• Receive and prepare ingredients, including washing, peeling, chopping and portioning food items as required
• Plate and present dishes according to restaurant standards, ensuring visual appeal and proper portion control
• Monitor cooking temperatures and times to ensure food safety and quality standards are met
• Maintain a clean and organized work station, adhering to health and safety regulations and kitchen protocols
• Communicate effectively with other kitchen staff and front-of-house team to ensure smooth service delivery
• Assist with inventory management and notify management of low stock levels or equipment maintenance needs
• Follow food safety and hygiene standards consistently, including proper handling of raw ingredients and allergen management
• Support other kitchen team members during peak service times to maintain workflow efficiency

What we're looking for

• Proven experience working as a Line Cook or in a similar kitchen role within a professional restaurant or hospitality establishment
• Solid knowledge of food preparation techniques, cooking methods and culinary fundamentals relevant to our cuisine style
• Ability to work efficiently under pressure, managing multiple tasks simultaneously during busy service periods
• Excellent attention to detail with a commitment to consistency in food quality and presentation
• Physical stamina to stand for extended periods and handle the demands of a fast-paced kitchen environment
• Strong teamwork and communication skills, with a collaborative and positive attitude towards colleagues
• Time management and organizational abilities to maintain workflow and meet service deadlines
• Culinary training or certification from a recognized hospitality institute (preferred)
• Experience with specific cuisine types or specialized cooking techniques relevant to our menu (advantageous)

What we offer

At EMBLUJU INC., we are committed to supporting the wellbeing and professional development of our team members. We provide a supportive kitchen environment where you can develop your culinary skills and grow within the hospitality industry. Our full-time position includes competitive remuneration, meal benefits during your shifts, and opportunities for continuous learning through exposure to diverse cooking techniques and menu offerings. We foster a collaborative team culture where your contributions are valued, and we actively encourage staff development and career progression within our organization. We also maintain flexible scheduling arrangements where possible to support work-life balance.