Line Cook

Jollibee Group; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading food service corporation in the Philippines is looking for a dedicated Line Cook to join their team. The role involves preparing various menu items, maintaining kitchen hygiene, and collaborating with the kitchen staff for timely service. Ideal candidates will have 1-2 years of experience and a passion for culinary arts. This full-time position offers growth opportunities within a dynamic organization.

Qualifications

• Minimum 1-2 years of experience as a Line Cook or in a similar role within the hospitality or food service industry.
• Proficient in preparing a variety of dishes, including grilling, frying, and basic food preparation techniques.
• Strong attention to detail and commitment to food safety and sanitation.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and procedures.
• Maintain a clean and organised workstation to ensure food safety and sanitation standards.
• Assist with inventory management and stock rotation to minimise waste.
• Collaborate with the kitchen team to deliver efficient and timely service to our customers.
• Participate in ongoing training to enhance your culinary skills and knowledge.

Skills

Attention to detail

Kitchen hygiene

Time management

Teamwork

Job description

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Job Description

Be part of Jollibee Group's newly acquired cafe brand, Common Man Coffee Roasters!

Jollibee Group, the largest fast-food chain in the Philippines, is seeking a talented and dedicated Line Cookto join our team in Makati and Taguig. As a Line Cook, you will play a crucial role in ensuring the consistent delivery of high-quality, delicious meals to our customers. This is a full-time position with opportunities for growth and development within our dynamic organisation.

What you'll be doing

• Prepare and cook a variety of menu items according to established recipes and procedures
• Maintain a clean and organised workstation to ensure food safety and sanitation standards
• Assist with inventory management and stock rotation to minimise waste
• Collaborate with the kitchen team to deliver efficient and timely service to our customers
• Adhere to all company policies, procedures, and safety guidelines
• Participate in ongoing training to enhance your culinary skills and knowledge
• Minimum 1-2 years of experience as a Line Cook or in a similar role within the hospitality or food service industry
• Proficient in preparing a variety of dishes, including grilling, frying, and basic food preparation techniques
• Excellent time management and multitasking abilities to handle the demands of a fast-paced kitchen environment
• Strong attention to detail and commitment to food safety and sanitation
• Ability to work effectively as part of a team and contribute to a positive work culture
• Passion for the culinary arts and a desire to provide an exceptional dining experience for our customers

Apply now and experience the JOY!

FCJB Foods Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.

Cook Skill Attention to Details Kitchen Hygiene