Line Cook

Zipang Modern Japanese Cuisine; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A modern Japanese restaurant in Quezon City is seeking an experienced cook to prepare and cook a variety of dishes while ensuring kitchen cleanliness. Candidates should have a high school diploma and 5–8 years of culinary experience, showcasing strong teamwork skills, attention to detail, and a passion for cooking. This role involves assisting in menu planning and monitoring food inventory, contributing to an efficient kitchen environment.

Qualifications

• 5–8 years of experience in culinary roles.
• Ability to follow recipes and quality standards.
• Experience in menu planning and inventory management.

Responsibilities

• Prepare and cook dishes according to recipes.
• Ensure kitchen cleanliness and organization.
• Collaborate with staff for efficient meal service.

Skills

Strong culinary skills

Knowledge of kitchen equipment

Food safety standards

Strong teamwork skills

Attention to detail

Ability to work in a fast-paced environment

Education

High School diploma or equivalent

Job description

Description

• Prepare and cook a variety of dishes according to recipes and quality standards.
• Ensure cleanliness and organization of the kitchen at all times.
• Assist in menu planning and item preparation.
• Monitor food inventory and assist with inventory management.
• Collaborate with kitchen staff to facilitate efficient meal service.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 5–8 years.
• Skills and Competencies: Strong culinary skills, knowledge of kitchen equipment, and food safety standards.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Strong teamwork skills, attention to detail, and a passion for cooking.